Best meal I ever ate:
a pie floater in front of the railway station in Adelaide, Australia (after a few too many drinks)
My current drink of choice:
summer: Reisling from Clare Valley (with oysters) or a nice Rose also from So. Australia
I really wish I could:
eat as many carbs as I wanted with no pain..
My "Go-to" dinner party dish:
i'll bring wine...
My favorite comfort food:
congee or matzo ball soup
My top 5 favorite restaurants:
Oyster Bar (Adelaide), a riverfront cafe in Luang Prabang, Laos, pie floater carts, Nobu (NYC), a Pakistani takeawy at 2am on the Upper East Side (NYC)
My most tattered cookbooks:
Betty Crocker, Chinatown Cooking, Julia and Jacques "Cooking at Home"
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