Balsamic Vinegar Question about Best Brand
Oct 27, 2012 by Wtg2Retire in General Topics
Any Marrow Lovers??
Sep 21, 2012 by doberlady in General Topics
Headed to Terrenea resort in Palos Verdes
Aug 12, 2012 by JeffW in Los Angeles Area
New to south bay
Jun 19, 2012 by einav in Los Angeles Area
What's happening at restaurants like "ANIMAL" during the foie-gras ban?
Jul 02, 2012 by Liquid Sky in Los Angeles Area
Fried Chicken South of San Francisco
Jul 13, 2012 by wineguy7 in San Francisco Bay Area
Your disappointing purchases from Costco
Jun 17, 2011 by Monica in Chains
Family cook off, need advice!
Jun 09, 2012 by dline3 in Home Cooking
Last Meal in LA? Leaving after 20 Years
May 21, 2012 by MahiMahiFish in Los Angeles Area
Crave-able dishes!
May 22, 2012 by craveable in Los Angeles Area
Best gelato in Rome....please!!
Mar 29, 2006 by a in Italy
Tipping at Restaurants in Spain
Mar 13, 2012 by thehickorystick in Spain/Portugal
Etxebarri and Barcelona questions
Mar 21, 2012 by sheriff in Spain/Portugal
La Paella Restaurant - the real deal
Feb 23, 2012 by EarlyBird in Los Angeles Area
Food trucks
Mar 16, 2012 by ibeblu in Los Angeles Area
Where to get the best FLAN in LA?
May 20, 2008 by waxfondler in Los Angeles Area
Best place you ate at this week?
Aug 05, 2011 by ZoeZ in Los Angeles Area
Why don't people just use good olive oil?
Feb 24, 2012 by shezmu in General Topics
Hibachi Fried Rice vs. Chinese Fried Rice
Mar 29, 2009 by RGC1982 in Home Cooking
Versailles
Feb 04, 2012 by jsl in Los Angeles Area
Where to find authentic Spanish chorizo?
Nov 30, 2011 by bgwells in Los Angeles Area
A rave for the ... Cheesecake Factory [moved from Boston]
Oct 25, 2011 by Swankalicious in Chains
Top Chef Just Desserts 10/19 episode (spoiler!)
Oct 19, 2011 by cmvan in Food Media & News
Top Chef Just Desserts Finale
Oct 27, 2011 by saeyedoc in Food Media & News
What to do with 4 cans of evaporated milk?
Jun 16, 2011 by thursday in Home Cooking
Profile
Best meal I ever ate:
El Celler de Can Roca, Girona, Spain
My current drink of choice:
doppio macchiatto, wet
I really wish I could:
have more time
My "Go-to" dinner party dish:
stir fried noodles
My favorite comfort food:
'tapsilog'...aka beef strips, fried rice and egg
My top 5 favorite restaurants:
El Celler de Can Roca, Langer's Deli L.A., Maison Jaune (St. Remy), Market @ Four Seasons in Bangkok, Extebarri (Axpe, Spain)
My most tattered cookbooks:
New York Times Cook Book, Penelope Casas' Spain cookbook