![](http://www.chow.com/uploads/6/4/5/503546_01052010088_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/4/5/503545_01052010088_large.jpg?20120529220558' /><br /><strong>30" Gas Range - Viking or Jenn-Air Pro? (Cookware)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/9/3/5/503539_01052010111_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/8/3/5/503538_01052010111_large.jpg?20120529220558' /><br /><strong>30" Gas Range - Viking or Jenn-Air Pro? (Cookware)</strong>] cssbody=[user_tooltip]")
Best meal I ever ate:
El Celler de Can Roca, Girona, Spain
My current drink of choice:
doppio macchiatto, wet
I really wish I could:
have more time
My "Go-to" dinner party dish:
stir fried noodles
My favorite comfort food:
'tapsilog'...aka beef strips, fried rice and egg
My top 5 favorite restaurants:
El Celler de Can Roca, Langer's Deli L.A., Maison Jaune (St. Remy), Market @ Four Seasons in Bangkok, Extebarri (Axpe, Spain)
My most tattered cookbooks:
New York Times Cook Book, Penelope Casas' Spain cookbook
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