Best meal I ever ate:
The first time I ever ate soft shell crab, on my 13th birthday at Cafe Des Artistes.
My current drink of choice:
I really wish I could:
Go to Italy this summer.
My "Go-to" dinner party dish:
Roast chicken with root vegetables.
My favorite comfort food:
Baan-Thai Eggplant (from the neighborhood Thai place).
My top 5 favorite restaurants:
Boulevard - San Francisco, Osteria - San Francisco, Ton Kiang - San Francisco, Higgins - Portland, Cafe Des Artistes - New York
My most tattered cookbooks:
Chez Panisse Cafe Cookbook, Chez Panisse Vegetables, Silver Palate Cookbooks, My grandmother's 1930's Joy of Cooking
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