Batali, Paltrow & Bittman in Spain...
Aug 24, 2008 by gutreactions in Food Media & News
Ask Aida--Why so quiet?
Aug 18, 2008 by dmjordan in Food Media & News
Rocco DiSpirito on Dancing with the Stars
Aug 25, 2008 by rockycat in Food Media & News
Ming Tsai...
Sushi DNA Testing Uncovers Fraud
Aug 22, 2008 by ferret in Food Media & News
Olive Garden: Undeserved Reputation?
Aug 19, 2008 by HarryK in Chains
Do you drink bottled water (even if the tap water is safe)?
Aug 19, 2008 by hsk in Food Media & News
Food Network Chefs
Mar 16, 2008 by jhopp217 in Food Media & News
Big Daddy's House - today's episode
Aug 17, 2008 by anni in Food Media & News
ICA: Battle Melon (spoiler)
Aug 18, 2008 by HarryK in Food Media & News
Take Home Chef
Jun 06, 2006 by sally from LA in Food Media & News
Tilapia (farm-raised) now bad to eat?
Aug 03, 2008 by FelafelBoy in Food Media & News
Chiles' Negative Effects on Memory?
Aug 13, 2008 by Hegenbarth in Food Media & News
Diners, Drive-ins, Dives, and Disgusting
Jun 23, 2008 by TonyO in Food Media & News
Bobby Flay mouthing the catchphrase to Throwdown
Aug 13, 2008 by thebutterhead in Food Media & News
What is your favorite chef worth a year?
Aug 12, 2008 by Firegoat in Food Media & News
"Chef" is back in the kitchen!
Aug 10, 2008 by annabana in Food Media & News
Anne Burell - Pork Chop Episode
Aug 09, 2008 by kprange in Food Media & News
Food History
Aug 06, 2008 by Missyme in Food Media & News
No reservations : southwest
Aug 04, 2008 by jword2001 in Food Media & News
Top Chef 5 Previews
Aug 04, 2008 by Miss Needle in Food Media & News
Adam Gertler getting a show
Aug 04, 2008 by iluvtennis in Food Media & News
BBQ causes cancer...new twist
Aug 01, 2008 by porker in Food Media & News
Professionally Trained/Experienced vs. Non-Professional Celebrity Chefs
Jul 26, 2008 by chefathome in Food Media & News
Great news re Ask Aida
May 13, 2008 by tatamagouche in Food Media & News
Real Name:
editor [at] tvchefsblog [dot] com
Location:
Philadelphia, PA, USA
Blog:
http://www.tvchefsblog.com
Profile
Best meal I ever ate:
Too many and too diverse to recall a single one as the only best.
My current drink of choice:
Bailys Irish Cream
I really wish I could:
One of the guests at those special Late Night Dinner parties with Daniel Boulud!
My "Go-to" dinner party dish:
If I'm the one who's throwing a party, then it's gotta be my famous BBQ spare ribs.
My favorite comfort food:
Spaghetti and meatballs. Or meatloaf with mac and cheese.
My top 5 favorite restaurants:
This one's going to take a while to answer.
My most tattered cookbooks:
The Professional Chef by CIA. I am always referring back to that "bible" of cooking.
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