slopefoodie's Profile
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ISO - BYOB in Park Slope/Prospect Heights Looking for a laid back restaurant in Park Slope or Prospect Heights to host a family party. Good, reasonably priced food, casual where some of the wee ones can waddle around if needed, and where we can bring some great wines to enjoy. |
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Hello. Heading to Montreal and Tremblant over the Christmas and new years holidays with two toddlers and looking for restaurant suggestions. |
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Going to have a free afternoon in London. |
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Hi |
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Does this exist - seeking good wine/prix fixe dinner Hello |
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Seeking a restaurant in London on its last smoking night with baby We ended up at The Oak in Notting Hill, Mango Tree and a little Italian place in Shephards Square. |
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Seeking a restaurant in London on its last smoking night with baby Am going to be in London on Sat night with my baby and can't believe the problem I am having finding a restaurant for us to go to since several restaurants are saying it will be filled with smoke since its the last night before the smoking ban goes in effect. |
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As a huge BBQ fan I was definitely impressed and hopeful when Biscuit had a line out the door on Friday night. We went last night to check it out and I honestly can't recall when I had a worst meal. and the more I think about it, how does one expect good BBQ from a restaurant that recreated itself in a matter of weeks - I mean, isn't BBQ a craft, a skill? But while you can get great ribs at non-bbq restaurants like Waterfront, the food being put forth from Biscuit's kitchen is an insult. How can you truly ruin fried chicken - or even make flavorless biscuits (esp when its your name!!) I can whip out some fantastic one in a shake with my bisquick mix. My fried chicken had zero flavor or spice - completely bland and while the meat was moist, it was lacking and the pieces were just skin and fat - which I am nbow thinking probably cld have been great with a good batter. The ribs that my husband got were tough, not even cooked and flavorless - unedible which did not matter at all to the waitress. And the sauces are not the best too. Whomever on an earlier post recommended bringing your own - is that really what we have come to? Why do I need to bring my own condiments to a restaurant that should be able to have that covered??? It would have been great to have a BBQ spot in the slope - but this is just not it - take a pass, i guarantee you will thank me. Go to sadie mae's for chicken and waterfront for ribs. |
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Need to give a nice thumbs up to Helios (sp?name?) the greek place on 6th and almost Flatbush? |
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Mi Casa was American Mexican - nothing special - in San Jose del Cabo there was a place - Don Emiliano that was EXCELLENT - you must have the octopus appetizer, not only delicious, but a work of art. |
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Seeking a cafe/restaurant that has a private space or is small enough to take over for a Sunday brunch baby shower. Does anyone have any suggestions in the slope, heights, carroll gardens, cobble hill, etc? THANKS! |