Lipton's Noodle Soup noodles, what kind are they?
Mar 23, 2011 by Mola Ram in Home Cooking
Popcorn
Jun 09, 2011 by crn in General Topics
TIPS, TRICKS & GENERAL KITCHEN WISDOM
May 31, 2011 by cstout in Home Cooking
How do you do sour?
May 27, 2011 by sueatmo in General Topics
Sauce (Hot) Recommendations
May 31, 2011 by Scott M in General Topics
Store Bought BBQ Sauce Survey
May 27, 2011 by Buckeye_Local in General Topics
Popular Southern Hot Sauces
May 23, 2011 by SonyBob in General Topics
DIshes that start with L
May 15, 2011 by lisabnyc in General Topics
Mail Order Steaks
May 11, 2011 by DaisyM in General Topics
Looking for a good book on Smoking
May 01, 2011 by nofunlatte in Home Cooking
How do you keep yourself on track while executing a recipe?
Apr 18, 2011 by blkery in Home Cooking
Chains that support the Republican or Democratic parties, and various agendas?
Apr 13, 2011 by daydream in Chains
My Hamburgers never work, tips?
Apr 18, 2011 by Augie6 in Home Cooking
Where's the shad???
Apr 12, 2011 by foodmakermichelle in Washington DC & Baltimore
Soft Shell Crabs!
Apr 13, 2011 by scarlettb in Washington DC & Baltimore
Marinating flank steak question -help needed
Apr 11, 2011 by twodales in Home Cooking
What's the best 'cheap eat' you ever had in DC?
Dec 30, 2010 by MrCheapEats in Washington DC & Baltimore
Favourite meat and cut
Apr 02, 2011 by dryrain in General Topics
BBQ sauce - no sugar, no tomatoes
Apr 02, 2011 by firecooked in Home Cooking
The Manliest Restaurant in America?
Mar 24, 2011 by Paul Funyun in General Topics
The 'best' imported olive oil..
Mar 23, 2011 by arktos in General Topics
Any interesting enchilada recipes?
Apr 19, 2010 by sarah galvin in Home Cooking
Which Cut of Brisket?
Mar 23, 2011 by DaisyM in Home Cooking
Ice Cream Toppings At Home
Mar 20, 2011 by Philly Ray in General Topics
"Good" American Cheese-Does it exist?
May 04, 2010 by Shann in General Topics
Location:
The (sadly) Socialist Republic of Maryland
Profile
Best meal I ever ate:
Still on the horizon I hope.
My current drink of choice:
Sazerac made with rye whiskey and a kiss of absinthe
My favorite comfort food:
Chicken fried steak with cream gravy.
My top 5 favorite restaurants:
Maestro (RIP)
My most tattered cookbooks:
Venison Cookery (The Complete Hunter); Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
People Reading Me