King Taco: what's in that sauce?!!?! [moved from Los Angeles board]
Jun 30, 2006 by jms_5150 in Home Cooking
Does Popcorn Get Stale In Jars?
Oct 24, 2012 by KSlink in General Topics
Help me with my slow cooker chili
Oct 19, 2012 by lilmomma in Home Cooking
Round Meatballs
Oct 16, 2012 by chicgail in Home Cooking
Your Ultimate Nut Mix
Oct 12, 2012 by Perilagu Khan in General Topics
Simple Soups?
Nov 01, 2009 by care11 in Home Cooking
Chex mix recipe - but without the butter and margerine
Sep 25, 2012 by Soup in Home Cooking
I need to replace my chef's knife. Brand suggestions?
Sep 21, 2012 by dianne0712 in Cookware
How to kill a crab?
Feb 18, 2004 by Jenny in General Topics
What's a winning Appetizer and drink combination?
Aug 22, 2012 by chalenegirl in Home Cooking
What is your favorite packaged soba buckwheat noodles??
Aug 30, 2012 by woodside11377 in General Topics
Poorly Engineered French Fries
Aug 28, 2012 by MikeR in Washington DC & Baltimore
Looking for a hot sauce (not recipe) like Frank's without white vinegar
Aug 27, 2012 by ls150 in General Topics
Cheese-aholics ? Do you Blue Cheese ? International Cheese Platters ?
Aug 23, 2012 by foodeditormargaux in Cheese
Thoughts on the chili dog
Aug 21, 2012 by RealMenJulienne in Home Cooking
Popcorn Brand Recommendations for Fluffiest Popcorn
Aug 22, 2012 by Manassas64 in General Topics
POPCORN ANYONE??? [moved from Washington, DC &Baltimore board]
Aug 22, 2012 by FoiGras in General Topics
Best fast food/chain shakes?
Aug 08, 2012 by Nitrofoodguy in Chains
What are you making in honor of Julia Child's 100th birthday?
Aug 14, 2012 by TrishUntrapped in Home Cooking
Late season heirloom tomatoes??
Aug 06, 2012 by Midlife in Gardening
Patty Melt - Help!
Aug 05, 2012 by fldhkybnva in Home Cooking
Food Franchises That Don't Suck
Jan 02, 2007 by greenmtnglutton in Chains
Some Good HOT Weather Chow
Jul 07, 2012 by Hue in Washington DC & Baltimore
Grocery store comparisons
Jul 22, 2012 by FoiGras in Washington DC & Baltimore
Nine-day pickles
Jul 09, 2012 by marisold in Home Cooking
Location:
The (sadly) Socialist Republic of Maryland
Profile
Best meal I ever ate:
Still on the horizon I hope.
My current drink of choice:
Sazerac made with rye whiskey and a kiss of absinthe
My favorite comfort food:
Chicken fried steak with cream gravy.
My top 5 favorite restaurants:
Maestro (RIP)
My most tattered cookbooks:
Venison Cookery (The Complete Hunter); Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
People Reading Me