The (sadly) Socialist Republic of Maryland
Best meal I ever ate:
Still on the horizon I hope.
My current drink of choice:
Sazerac made with rye whiskey and a kiss of absinthe
My favorite comfort food:
Chicken fried steak with cream gravy.
My top 5 favorite restaurants:
My most tattered cookbooks:
Venison Cookery (The Complete Hunter); Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue