CDouglas

Best meal I ever ate:

Still on the horizon I hope.

My current drink of choice:

Sazerac made with rye whiskey and a kiss of absinthe

My favorite comfort food:

Chicken fried steak with cream gravy.

My top 5 favorite restaurants:

Maestro (RIP)

My most tattered cookbooks:

Venison Cookery (The Complete Hunter); Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue