Thanks so much for your advice! I have had Nando's in London where it is a popular chain and I love it. Could it be better where it originated? Probably! And I'll make sure to bring back some biltong and droewoers, love air-dried meats ;-)
Going to Joburg for the first time next month and wondered what is new and yummy on the food scene (have read the few previous posts on the destination but they date from 2 years ago). Also what kinds of food stuffs are worth bringing back? I beseech you oh Chowhound gurus!
Ta very much!