tonto21's Profile
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Best meal I ever ate:
Pierre Gagnaire (Dinner a la carte) /Alinea (tasting) /noma (nassaaq)/ Celler De Can Roca/Le Chateaubriand
My current drink of choice:
Volvic, Fresh Orange Juice
I really wish I could:
Get a job in momofuku ko/noma
My favorite comfort food:
Fresh Pasta, Homemade Bread
My top 5 favorite restaurants:
Noma, Momofuku Ssam Bar, Celler de Can Roca, Le Chateaubriand/ Desperately want to hit: L'Astrance, Bras, In De Wulf, Marque, Quay
My most tattered cookbooks:
Bouchon - Thomas Keller, A Year In My Kitchen - Skye Gyngell, Cooking - Tom Aikens
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