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lisaud's Profile

Basting braised brisket??

Apr 13, 2014 by lisaud in Home Cooking

28
Apr 14, 2014

Arthur Schwartz potato kugel AND advice on how to season a kugel

Sep 16, 2012 by lisaud in Home Cooking

4
Apr 05, 2014

Lunch on the road from Florence to Lake Como

Mar 23, 2013 by lisaud in Italy

4
Mar 24, 2013

"Special" dining experience at Lake Como

Feb 15, 2013 by lisaud in Italy

3
Mar 23, 2013

Reynolds Handi-Vac?

Oct 29, 2007 by leanneabe in Cookware

54
Dec 14, 2012

Sprig of thyme

Apr 06, 2012 by lisaud in Home Cooking

4
Apr 06, 2012

Brisket

Apr 15, 2008 by Ima Foodie in Home Cooking

57
Apr 05, 2012

Restaurant in Newport RI

Mar 03, 2012 by lisaud in Southern New England

1
Mar 03, 2012

Freezing/thawing question

Feb 18, 2012 by lisaud in General Topics

7
Feb 18, 2012

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Mar 05, 2011 by lisaud in Home Cooking

20
Mar 09, 2011

Cassoulet, tarbais and D'Artagnan

Feb 27, 2011 by lisaud in Home Cooking

48
Mar 02, 2011

Best supermarket meat dept. in Bergen County

Dec 21, 2010 by lisaud in New Jersey

33
Feb 15, 2011

Thinking about Julia's Beef Bourguignon...again.

Dec 09, 2010 by lisaud in Home Cooking

3
Dec 10, 2010

Julia Child's Beef Bourguignon...so-so

Dec 21, 2009 by lisaud in Home Cooking

86
Apr 27, 2010

Is it possible to find great Indian food in Bergen County area?

Sep 10, 2006 by kimie in General Tristate Archive

56
Oct 19, 2009

Last minute catering ideas needed - bergen co. nj

May 12, 2008 by lisaud in General Topics

1
May 12, 2008

Why are my Lemon Coconut Macaroons turning out so flat?????

Apr 24, 2008 by Tbird1980 in Home Cooking

7
May 04, 2008

Brisket in a reynolds cooking bag

Apr 14, 2008 by lisaud in Home Cooking

11
Apr 28, 2008

Whole brisket! so not worth it...

Apr 18, 2008 by lisaud in Home Cooking

5
Apr 19, 2008

Whoops! Just added twice as much tomato paste as I should have

Apr 18, 2008 by lisaud in Home Cooking

3
Apr 18, 2008

How do I measure my springform pan?

Apr 16, 2008 by lisaud in Home Cooking

1
Apr 16, 2008