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DGresh's Profile

Type

Why oh Why did I buy a 12lb corned beef!!!

Mar 12, 2014 by doberlady in Home Cooking

18
Mar 13, 2014

Losing interest in Iron Chef America

Jan 09, 2012 by Bob W in Food Media & News

84
Mar 12, 2014

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21
Mar 11, 2014

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

26
Mar 10, 2014

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106
Mar 10, 2014

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18
Mar 10, 2014

Are these chicken backs?

Mar 07, 2014 by nycguy20011 in General Topics

7
Mar 08, 2014

"Mashed Potaoes on Pizza-- New's Haven's New Twist"

Mar 08, 2014 by DGresh in Southern New England

1
Mar 08, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Paula Deen: I’m Just Like ‘That Black Football Player’

Feb 28, 2014 by Withnail42 in Food Media & News

111
Mar 06, 2014

Doctoring up those make your own waffles in a hotel

Feb 20, 2014 by chowser in Home Cooking

25
Mar 04, 2014

Best 'container' for immersion circulators

Feb 16, 2014 by darrentran87 in Cookware

15
Mar 03, 2014

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38
Mar 03, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

Basement Bistro (Earlton) in the news

Feb 19, 2013 by DGresh in New York State (exc. NYC)

8
Mar 01, 2014

Any place to buy Prague Powder (curing salt) in Westchester?

Feb 25, 2014 by DGresh in New York State (exc. NYC)

27
Feb 28, 2014

Frank Bruni / A taste you just hate?

Feb 25, 2014 by linguafood in Food Media & News

21
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123
Feb 27, 2014

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84
Feb 27, 2014

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67
Feb 26, 2014

Mixed estate china

Feb 20, 2014 by sueatmo in Cookware

18
Feb 25, 2014

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172
Feb 25, 2014

The Taste season two finale Spillage

Feb 20, 2014 by Worldwide Diner in Food Media & News

48
Feb 24, 2014