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DGresh's Profile

Type

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105
Apr 05, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

CSA in Westchester

Feb 24, 2008 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

44
Apr 03, 2014

Any experience with these LG French door refrigerators?

Mar 31, 2014 by truman in Cookware

7
Apr 02, 2014

For those of us who use Chowhound for real research in a new city, THIS NEEDS TO BE IMPLEMENTED

Sep 20, 2013 by Mr Taster in Site Talk

60
Apr 02, 2014

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

41
Apr 02, 2014

Quinoa Salad - Home Cooking Dish of the Month August 2012

Jul 30, 2012 by Dave MP in Home Cooking

96
Apr 01, 2014

Newsday calls out Long Island Chowhounds- and justifiably

Feb 02, 2010 by stuartlafonda in New York State (exc. NYC)

53
Mar 31, 2014

Hamptons Mouthpiece Review

Jul 30, 2013 by Gastronomos in New York State (exc. NYC)

16
Mar 31, 2014

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

186
Mar 30, 2014

ABOUT- whom to serve wine first

Mar 25, 2014 by anischit in Not About Food

17
Mar 29, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: Salads with Substance (57-80) an...

Feb 28, 2014 by delys77 in Home Cooking

25
Mar 29, 2014

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Dinner ideas for cooking with girlfriend

Mar 23, 2014 by GrillMaster in Home Cooking

56
Mar 26, 2014

Masterchef Junior 11/8/2013 finale ** spoilers **

Nov 09, 2013 by Firegoat in Food Media & News

27
Mar 25, 2014

What comerical are you seeing?

Mar 23, 2014 by girloftheworld in Food Media & News

20
Mar 25, 2014

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134
Mar 24, 2014

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

57
Mar 22, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

18
Mar 21, 2014

How to store peeled garlic cloves

Mar 27, 2009 by addicted2cake in Home Cooking

15
Mar 20, 2014

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131
Mar 20, 2014

International Food Market, NJ

Jan 03, 2010 by comtech5 in New Jersey

19
Mar 18, 2014