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DGresh's Profile

Type

X2O,yonkers

Jun 20, 2007 by corky in General Tristate Archive

30

Kitchen renovation on the smart budget

Jan 12, 2009 by lifespan in Not About Food

28

Kid-friendly but nice lunch near the Dia in Beacon?

Dec 27, 2008 by adorno in General Tristate Archive

5

So many roast chickens recipes, but do you have a favorite?

Jan 09, 2009 by c oliver in Home Cooking

48

Scrapple or Boudain in Westchester/Ffld?

Jan 05, 2009 by 153 in General Tristate Archive

19

Help: Broth from Turkey Carcass?

Jan 10, 2009 by synergy in Home Cooking

26

HELP! Is it toooo big? 9-quart Le Creuset

Jan 09, 2009 by lifespan in Cookware

19

HELP! Out of a Gazillion food processors, which one?

Jan 08, 2009 by gdaerin in Cookware

10

Trying to avoid food poisoning

Jan 05, 2009 by Jasz in Not About Food

42

The Spice Stack - anyone familiar with it?

Jan 08, 2009 by pâté chinois in Cookware

3

Mailorder source for old appliance parts?

Jan 08, 2009 by MikeG in Cookware

5

Getting over a bad meal - what do you do, how do yuo recover?

Jan 05, 2009 by ML8000 in Not About Food

19

About Milk

Jan 06, 2009 by Dark Wanderer in Home Cooking

24

Best Parmesan Cheese Recipe?

Jan 06, 2009 by Daniellabelle in Home Cooking

27

A French Laundry Dinner at Home

Jan 14, 2008 by biskuit in Home Cooking

57

Fresh Crusty bread in Northern Westchester

Nov 24, 2008 by ChefDell in General Tristate Archive

13

Half ovens above range?

Jan 05, 2009 by ClippyZ in Cookware

5

How much sugar is in sweetened coconut? For substitution

Jan 04, 2009 by DGresh in Home Cooking

4

What did you learn on Chowhound this year?

Dec 19, 2008 by DaisyM in Not About Food

43

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

19

Unagi sauce; what for?

Sep 18, 2008 by DGresh in Home Cooking

4

Opentable Irritating Telephone Confirmations

Dec 18, 2008 by Libbytgb in Not About Food

17

Anyone used a Lemon squeezer and liked it?

Dec 22, 2008 by janniecooks in Cookware

20

Baking cookbook advice?

Dec 15, 2008 by Mr Bigglesworth in Home Cooking

42

Don't you mean "southwestern" connecticut for tristate board?

Dec 09, 2008 by DGresh in Site Talk

3