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DGresh's Profile

Type

Goose

Dec 14, 2009 by Soop in Home Cooking

17

"Something mushroom" for a buffet?

Dec 08, 2009 by Marion Morgenthal in Home Cooking

38

Thoughts on the new (proposed) food label?

Dec 08, 2009 by ipsedixit in General Topics

42

Top Chef - Las Vegas - Finale Part 1 - 12/02/09 (Spoilers)

Dec 02, 2009 by LindaWhit in Food Media & News

276

Le creuset outlet store sale

Nov 16, 2007 by Hungry Celeste in Cookware

54

Best budget meals...need suggestions

Mar 24, 2007 by Keramel in Home Cooking

58

Your favorite dip

Jan 23, 2007 by fmogul in Home Cooking

65

Salt shaker for kosher salt?

Nov 24, 2009 by BobB in Cookware

26

Searing after or before braising?

Nov 28, 2009 by The Chemist in Home Cooking

16

How long does it take peas to sprout

May 10, 2009 by garfish in Gardening

20

Do you ever thaw and refreeze meat without cooking?

May 28, 2008 by spkspk in Home Cooking

13

Regional variation of recipe searches; fun article from the NY Times

Nov 26, 2009 by DGresh in Food Media & News

2

Side-byside refrigerator against a wall?

Nov 25, 2009 by Justpaula in Cookware

6

Vegetarian restaurants in New Jersey: do they exist?

Jul 12, 2007 by ohromujici in New Jersey

34

"four minute egg" OUT of the shell?

Nov 14, 2009 by DGresh in Home Cooking

13

Problems with hand crank apple corer/peeler/slicer......can anybody help?

Nov 20, 2009 by addicted2cake in Cookware

3

Organic farming/artisan food product internship?

Mar 21, 2008 by mn_praline in Not About Food

6

Year old frozen turkey

Nov 15, 2009 by tiffany in Home Cooking

11

"long john prune plums" What to cook?

Sep 30, 2009 by DGresh in Home Cooking

2

Worst Restaurant Mistake You're Made

Oct 31, 2009 by CyndiA in Not About Food

118

Red icons that appear just before I post

Oct 29, 2009 by Gigi007 in Site Talk

25

Ideas for non-chocolate, non-wine, non-floral hostess gifts?

Nov 06, 2009 by phoenikia in Not About Food

45

Bedford Hills, NY - Food shopping?

Aug 24, 2009 by EllieLA in General Tristate Archive

15

Looking for ideas for a sauce for my spinach/walnut/porcini ravioli

Nov 07, 2009 by DGresh in Home Cooking

15

What to do with soft pears

Oct 26, 2006 by lauracohenromano in Home Cooking

21