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DGresh's Profile

Type

Simmering stock and losing most of it... help?

Jan 17, 2010 by tzakiel in Home Cooking

6

Flashback: Menu ideas for 70's/80's potluck. Tupperware optional.

Oct 05, 2009 by thedragonlady in Home Cooking

61

Low Fat Stock Question.

Jan 11, 2010 by sekelmaan in Home Cooking

17

Your fantasy Iron Chef episode

Nov 28, 2009 by EWSflash in Food Media & News

38

Seeking CSA in Fairfield County

Jun 07, 2005 by cteats in Southern New England

19

Broiler safe ramekins for onion soup?

Nov 25, 2009 by sweetpotato in Cookware

3

ISO Not so Sweet, no Corn Syrup Pecan Pie

Nov 21, 2009 by thursday in Home Cooking

84

2010 is here and I'm ISO vegetables that even my kids will eat.

Jan 03, 2010 by othervoice in Home Cooking

42

Help: What's the Right Countertop?

Jan 03, 2010 by counterwise in Cookware

28

Bringing food from italy through US customs

Jan 02, 2010 by OakTownHound in Not About Food

8

Leftover fresh cranberries

Nov 27, 2009 by dimsumgirl in Home Cooking

34

Winter Farmers Markets in Westchester

Oct 22, 2009 by spa in New York State (exc. NYC)

8

Saucepan with a spout for warming milk or making hot chocolate

Nov 09, 2009 by javaandjazz in Cookware

7

Cookbook for novice cook who IS adverturesome, healthy, but relatively poor ;-)

Dec 30, 2009 by Beckyleach in Home Cooking

26

Help me find a cookbook for an unadventurous cooking novice...

Dec 27, 2009 by The Dairy Queen in Home Cooking

32

Just got back from seeing Julie & Julia

Aug 14, 2009 by Jack_ in Food Media & News

166

Wanted: Your best "Over the Top" appetizer for New Years

Dec 22, 2009 by bakerboyz in Home Cooking

44

Starting from scratch: help me stock my kitchen!

May 27, 2009 by Emmmily in Cookware

24

Is there a special type of bowl I should use to keep soup hot longer?

Dec 15, 2009 by MarleneDietrich in Cookware

23

World's sexiest chef -- now for your viewing pleasure on bravo. debut 11/16/09

Nov 16, 2009 by alkapal in Food Media & News

45

Personal Chefs - what's the dish?

Apr 04, 2007 by khelsy67 in Not About Food

33

Totally Disgusted at Supermarket--Am I too Finicky?

Oct 17, 2009 by Normandie in Not About Food

123

Cookie recipes and the number of dozen it makes

Dec 19, 2009 by DGresh in Home Cooking

5

Kevin Gillespie Named Bocuse d'Or Semi-Finalist

Dec 18, 2009 by DGresh in Food Media & News

1

Red lentil experts anyone?

Dec 17, 2009 by DGresh in Home Cooking

4