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DGresh's Profile

Type

Scrapple or Boudain in Westchester/Ffld?

Jan 05, 2009 by 153 in General Tristate Archive

19
Jan 14, 2009

Help: Broth from Turkey Carcass?

Jan 10, 2009 by synergy in Home Cooking

26
Jan 13, 2009

HELP! Is it toooo big? 9-quart Le Creuset

Jan 09, 2009 by lifespan in Cookware

19
Jan 13, 2009

HELP! Out of a Gazillion food processors, which one?

Jan 08, 2009 by gdaerin in Cookware

10
Jan 11, 2009

Trying to avoid food poisoning

Jan 05, 2009 by Jasz in Not About Food

42
Jan 09, 2009

The Spice Stack - anyone familiar with it?

Jan 08, 2009 by pâté chinois in Cookware

3
Jan 09, 2009

Mailorder source for old appliance parts?

Jan 08, 2009 by MikeG in Cookware

5
Jan 09, 2009

Getting over a bad meal - what do you do, how do yuo recover?

Jan 05, 2009 by ML8000 in Not About Food

19
Jan 07, 2009

About Milk

Jan 06, 2009 by Dark Wanderer in Home Cooking

24
Jan 07, 2009

Best Parmesan Cheese Recipe?

Jan 06, 2009 by Daniellabelle in Home Cooking

27
Jan 07, 2009

A French Laundry Dinner at Home

Jan 14, 2008 by biskuit in Home Cooking

57
Jan 07, 2009

Fresh Crusty bread in Northern Westchester

Nov 24, 2008 by ChefDell in General Tristate Archive

13
Jan 07, 2009

Half ovens above range?

Jan 05, 2009 by ClippyZ in Cookware

5
Jan 06, 2009

How much sugar is in sweetened coconut? For substitution

Jan 04, 2009 by DGresh in Home Cooking

4
Jan 05, 2009

What did you learn on Chowhound this year?

Dec 19, 2008 by DaisyM in Not About Food

43
Jan 02, 2009

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

19
Dec 31, 2008

Unagi sauce; what for?

Sep 18, 2008 by DGresh in Home Cooking

4
Dec 29, 2008

Opentable Irritating Telephone Confirmations

Dec 18, 2008 by Libbytgb in Not About Food

17
Dec 26, 2008

Anyone used a Lemon squeezer and liked it?

Dec 22, 2008 by janniecooks in Cookware

20
Dec 24, 2008

Baking cookbook advice?

Dec 15, 2008 by Mr Bigglesworth in Home Cooking

42
Dec 24, 2008

Don't you mean "southwestern" connecticut for tristate board?

Dec 09, 2008 by DGresh in Site Talk

3
Dec 24, 2008

Help! I burnt tomato sauce in my le creuset pot!

Dec 16, 2008 by AmblerGirl in Cookware

7
Dec 19, 2008

Help! Too much salt in my cookie dough...

Dec 18, 2008 by cjc519 in Home Cooking

8
Dec 18, 2008

Where do i buy a boiling water canner?

Dec 16, 2008 by coffee_addict in Cookware

5
Dec 18, 2008

Can I do anything about this?

Dec 11, 2008 by Chao in Not About Food

71
Dec 17, 2008