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DGresh's Profile

Type

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72
May 07, 2014

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

42
May 05, 2014

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21
May 05, 2014

Placentophagy: A New Food Trend?

Apr 30, 2014 by erica in Food Media & News

14
May 04, 2014

Fresh garbanzos - ideas?

Apr 29, 2014 by c oliver in Home Cooking

19
May 02, 2014

Woman A Leading Authority On What Shouldn't Be In Poor People's Grocery Carts

May 01, 2014 by Samalicious in Food Media & News

16
May 01, 2014

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185
May 01, 2014

The Taste 2/6/14 spoilt egos

Feb 06, 2014 by Worldwide Diner in Food Media & News

52
Apr 29, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190
Apr 29, 2014

April 2014 COTM - Pok Pok: Rice 29-33, Papaya Salad and Family pg. 34-37, Thai "Salads" pg. 48-71

Mar 31, 2014 by delys77 in Home Cooking

47
Apr 28, 2014

Infographic: How to Tip Waiter, Barternder, Barista and Deliveryman and Not Be Mean

Apr 09, 2014 by fldhkybnva in Not About Food

108
Apr 26, 2014

Food as a reward/punishment

Apr 18, 2014 by Jonishkc in Not About Food

25
Apr 25, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29
Apr 25, 2014

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319
Apr 24, 2014

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63
Apr 23, 2014

Top Chef's Padma appears to be a pretty woman

Apr 21, 2014 by Firegoat in Food Media & News

7
Apr 22, 2014

What should I do with a giant bag of dry roasted hazelnuts?

Apr 10, 2014 by tastycakes in Home Cooking

19
Apr 22, 2014

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

76
Apr 21, 2014

Salting meat before cooking it

Apr 19, 2014 by mississippigirl1 in Home Cooking

16
Apr 20, 2014

Two Turkeys- Cooking Time?

Nov 16, 2007 by macca in Home Cooking

14
Apr 19, 2014

No call back on that reservation?

Apr 17, 2014 by marelyisdead in Not About Food

6
Apr 18, 2014

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70
Apr 18, 2014

How do you store your glasses/stemware?

Apr 16, 2014 by eLizard in Cookware

38
Apr 18, 2014

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

27
Apr 18, 2014