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DGresh's Profile

Type

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

23

Bryan Voltaggio has a cookbook coming out

Apr 08, 2015 by DGresh in Food Media & News

21

New gourmet market in Dobb's Ferry????

Jan 04, 2013 by Maryld in New York State (exc. NYC)

18

OMG!!! H Mart is opening in Hartsdale, NY!

May 03, 2011 by applesauce23 in New York State (exc. NYC)

117

To MSG or not to MSG? That is the question

Apr 09, 2015 by Melanie Wong in Food Media & News

11

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

34

Why Jell-O Could Disappear Forever

Mar 27, 2015 by Melanie Wong in Food Media & News

22

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

43

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

Hudson restaurant, briarcliff manor, ny

Apr 09, 2012 by otisman in New York State (exc. NYC)

73

Peekskill Ramen - Ramenesque

Jan 16, 2014 by vinouspleasure in New York State (exc. NYC)

13

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Anchovies -- place w/ best prices for jars of them?

Mar 17, 2015 by Simon in Manhattan

7

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

103

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

Best New Restaurant = Worst new show

Mar 11, 2015 by maisonbistro in Food Media & News

7

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Non-Cook: Where to Start?

Mar 13, 2015 by Mischa988 in Home Cooking

43

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Chowhound Staff: Which of you have voluntarily chosen to no longer collapse previously read posts?

Jan 14, 2015 by Mr Taster in Site Talk

24

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

26