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DGresh's Profile

Type

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

Favourite Iron Chef America Judge

Dec 19, 2007 by askher in Food Media & News

100

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

Peekskill Pub Food - The Branding Iron

Jan 20, 2014 by vinouspleasure in New York State (exc. NYC)

31

Fiocche di latte?

May 01, 2015 by DGresh in Cheese

5

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

48

Stuffed mushrooms [Recipe,please]

Apr 21, 2015 by YanaErmolenko in Home Cooking

16

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

48

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

44

Milk spoilage question

Apr 06, 2015 by DGresh in General Topics

54

Fiesta ware plate size question

Oct 27, 2013 by DGresh in Cookware

8

Starving on Food Stamps / SNAP

Apr 11, 2015 by PSRaT in Food Media & News

46

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

78

How would you like to be on Top Chef's Restaurant Wars episode this season?

Apr 22, 2015 by Firegoat in Food Media & News

3

Don't let your Debit/Credit Card out of your sight when dining. .

Apr 13, 2015 by Beach Chick in Not About Food

69

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

Pepe's New Haven, Yale Graduation Weekend

Apr 19, 2015 by DGresh in Southern New England

2

How To Become Gluten Intolerant

Apr 17, 2015 by davis_sq_pro in Food Media & News

12

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

29

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

23

Bryan Voltaggio has a cookbook coming out

Apr 08, 2015 by DGresh in Food Media & News

21