d

DGresh's Profile

Type

Anyone got a great method for charring and skinning a LOT of bell peppers?

Feb 28, 2010 by rainey in Home Cooking

19

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

78

Super Chefs _ Iron Chef America [spoilers]

Jan 03, 2010 by dolly52 in Food Media & News

104

Harold McGee weighs in on "wet" homemade bread (no knead). What took so long?

Feb 24, 2010 by DGresh in Home Cooking

3

Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers)

Dec 09, 2009 by LindaWhit in Food Media & News

371

Unattended oven or stove

Jan 26, 2010 by rtms in Not About Food

158

Liquor Store Rant

Dec 29, 2008 by Melanie in Not About Food

322

El Bulli to close [moved from San Francisco board]

Feb 12, 2010 by Alba in Food Media & News

5

TEN SPICE MIX

Feb 12, 2010 by norwood in Home Cooking

5

Where can I get fresh (or frozen) duck legs?

Jan 27, 2010 by mogumogu in Manhattan

13

Is it strange to take someone young to an upscale resto?

Jan 14, 2010 by stonedtoronto in Not About Food

38

Another "birthday dinner out with friends" predicament

Jan 06, 2010 by dump123456789 in Not About Food

24

Flambe...ing, be afraid, be very afraid

Sep 19, 2009 by CHEFINTHECLOSET in Home Cooking

42

Anyone cook with sherry?

Feb 01, 2010 by goodeatsgal in Home Cooking

24

Chinese in Ossining/Croton/Briarcliff?

Jul 08, 2006 by Nancy C in New York State (exc. NYC)

32

Urgent - bechamel using 1% milk

Feb 03, 2010 by millygirl in Home Cooking

11

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

Food Mill Frustration

Jun 19, 2008 by Daisy L in Cookware

10

What would you do with a can of chipotle in adobo?

Aug 09, 2006 by Katie Nell in Home Cooking

44

Can food processor mix dough / batter?

Jan 30, 2010 by waltereo in Cookware

3

Etiquette for being charged for wrong item ordered

Jan 23, 2010 by rms9004 in Not About Food

44

Cookware for the Extremely Broke?

Jan 16, 2010 by KosherHound in Cookware

44

Convection Oven----Yes or no?

Jan 19, 2010 by Plano Rose in Cookware

21

Make ahead meals for maternity leave

Jan 27, 2010 by jboeke in Home Cooking

12

Freezing egg yolks

Jan 27, 2010 by tweetie in Home Cooking

3