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DGresh's Profile

Type

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30

Adding tip to charge may cost server 2-3%?

Mar 19, 2010 by hummingbird in Not About Food

33

So I received two ducks from my meat CSA - what to do with them?

Feb 24, 2010 by Apple in Home Cooking

17

Martha and Emeril reveal their knowledge of basic cooking oils. Busted.

Mar 06, 2010 by FoodFuser in Food Media & News

46

The Hump serves whale?

Mar 09, 2010 by ChineseChou in Food Media & News

68

Is your counter height right for you?

Mar 22, 2009 by jaykayen in Cookware

17

Vegetarian cookbook recommendation needed

Feb 19, 2010 by ola in Home Cooking

25

Is a cold corned beef sandwich a bad idea?

Mar 17, 2010 by DGresh in Home Cooking

11

KItchen Aid "Blue Willow" color: have you seen it? Need opinions.

Mar 12, 2010 by Beckyleach in Cookware

12

Ethnic groceries in Rockland?

Mar 09, 2010 by DGresh in New York State (exc. NYC)

12

Salt becomes illegal in NYC [moved from Manhattan]

Mar 10, 2010 by NYJewboy in Food Media & News

20

Wedding Reception/Venue in Westchester or Rockland - Please help!

Mar 01, 2010 by Nyx in New York State (exc. NYC)

13

Another confused about range hoods

Mar 12, 2009 by Redwayne in Cookware

12

Thank You Gift Suggestions

Mar 05, 2010 by Fiona in General Topics

20

Software/Website for trying out different color combinations for kitchen remodeling ?

Mar 04, 2010 by wavyphotons in Cookware

3

Grits -- Savory Recipes

Apr 15, 2007 by bigskymind in Home Cooking

103

Mark Bittman's no knead bread

May 08, 2009 by LGD in Home Cooking

53

Giving a recipe and recipient can't make it right

Jan 10, 2010 by smartie in Not About Food

69

"Customer Dubbed Poor Tipper Refused Service"

Feb 25, 2010 by gloriousfood in Not About Food

149

Best reasonably priced Pepper Grinder

Jan 11, 2009 by Matash in Cookware

39

What's in season for New York right now?

Mar 01, 2010 by Manuchao in General Topics

8

Anyone got a great method for charring and skinning a LOT of bell peppers?

Feb 28, 2010 by rainey in Home Cooking

19

Super Chefs _ Iron Chef America [spoilers]

Jan 03, 2010 by dolly52 in Food Media & News

104

Harold McGee weighs in on "wet" homemade bread (no knead). What took so long?

Feb 24, 2010 by DGresh in Home Cooking

3

Top Chef - Las Vegas - Finale Part 2 - 12/09/09 (Spoilers)

Dec 09, 2009 by LindaWhit in Food Media & News

371