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DGresh's Profile

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

23
Mar 12, 2014

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21
Mar 11, 2014

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

42
Mar 10, 2014

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

26
Mar 10, 2014

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106
Mar 10, 2014

Tamarind paste into Tamarind juice

Mar 09, 2014 by DGresh in Home Cooking

18
Mar 10, 2014

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

284
Mar 09, 2014

Are these chicken backs?

Mar 07, 2014 by nycguy20011 in General Topics

7
Mar 08, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

215
Mar 08, 2014

"Mashed Potaoes on Pizza-- New's Haven's New Twist"

Mar 08, 2014 by DGresh in Southern New England

1
Mar 08, 2014

Inn at Pound Ridge open

Jan 23, 2014 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

107
Mar 07, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Paula Deen: I’m Just Like ‘That Black Football Player’

Feb 28, 2014 by Withnail42 in Food Media & News

111
Mar 06, 2014

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

71
Mar 05, 2014

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

285
Mar 05, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

513
Mar 05, 2014

Doctoring up those make your own waffles in a hotel

Feb 20, 2014 by chowser in Home Cooking

25
Mar 04, 2014

Best 'container' for immersion circulators

Feb 16, 2014 by darrentran87 in Cookware

15
Mar 03, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

100
Mar 03, 2014

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38
Mar 03, 2014

Why do restaurants fail?

Nov 26, 2013 by Dagney in Not About Food

122
Mar 03, 2014

Basement Bistro (Earlton) in the news

Feb 19, 2013 by DGresh in New York State (exc. NYC)

8
Mar 01, 2014

Any place to buy Prague Powder (curing salt) in Westchester?

Feb 25, 2014 by DGresh in New York State (exc. NYC)

27
Feb 28, 2014

Frank Bruni / A taste you just hate?

Feb 25, 2014 by linguafood in Food Media & News

21
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014