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DGresh's Profile

Type

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

Best New Restaurant = Worst new show

Mar 11, 2015 by maisonbistro in Food Media & News

7

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Non-Cook: Where to Start?

Mar 13, 2015 by Mischa988 in Home Cooking

43

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Chowhound Staff: Which of you have voluntarily chosen to no longer collapse previously read posts?

Jan 14, 2015 by Mr Taster in Site Talk

24

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

26

Uses for bonito and kelp after making dashi?

Mar 09, 2015 by joonjoon in Home Cooking

17

PBS Heats Up Sundays With THE GREAT BRITISH BAKING SHOW {THREAD CONTAINS SPOILERS]

Dec 28, 2014 by ennuisans in Food Media & News

131

New to Mount Kisco, need the lay of the land

Apr 23, 2014 by kdgchow in New York State (exc. NYC)

94

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

190

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

Westchester bagels is their a good one out there?

Dec 04, 2014 by 51rich in New York State (exc. NYC)

78

Slow-Cured Corned Beef

Feb 19, 2015 by CHOW Staff in Recipes

3

Ad Takes Over Entire Page, Hijacks Chowhound

Nov 05, 2014 by DuffyH in Site Talk

38

New Yorktown Chamber of Commerce Pres hoping to attract Trader Joe's

Feb 03, 2015 by DGresh in New York State (exc. NYC)

27

Boneless Ribs, Country style

May 22, 2007 by egbluesuede in Home Cooking

10

$3 Tip on a $4 Cup of Coffee? Gratuities Grow, Automatically

Feb 02, 2015 by DGresh in Not About Food

24

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

Hopscotch. Anyone been yet? [Croton-on-Hudson]

Sep 26, 2014 by frank113 in New York State (exc. NYC)

17

How Top Chef could be "fixed" - according to Grantland

Feb 11, 2015 by cresyd in Food Media & News

60

Preserved Lemons Westchester or Lower Hudson Valley?

Feb 19, 2015 by DGresh in New York State (exc. NYC)

9

The Hundred-Foot Journey

Jul 16, 2014 by shallots in Food Media & News

20