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DGresh's Profile

Type

Leftover mussels

Apr 20, 2009 by Diane in Bexley in Home Cooking

10

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

March 2012 COTM: The Olive and the Caper: Birds; Wild Game; Sauces and Toppings

Feb 29, 2012 by L.Nightshade in Home Cooking

117

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

59

New to Mount Kisco, need the lay of the land

Apr 23, 2014 by kdgchow in New York State (exc. NYC)

101

Just Go! The 10 Essential Rules of Drive-Thru Etiquette

Jun 20, 2015 by ipsedixit in Food Media & News

32

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

113

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

25

Walter Scheib, Innovative Former White House Chef, Is Dead at 61

Jun 23, 2015 by DGresh in Food Media & News

0

Is fresh organic turkey worth the price?

Nov 16, 2008 by vvv03 in General Topics

24

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Food Network Star Cutthroat Kitchen episode (expect spoilers)

Jun 16, 2014 by ennuisans in Food Media & News

12

Wedding in Hudson Valley

Jun 08, 2015 by stinamariechris in New York State (exc. NYC)

5

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

Jun 11, 2015 by DGresh in Home Cooking

4

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Ithaca lunch spot?

May 25, 2015 by tgraybam in New York State (exc. NYC)

6

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45