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DGresh's Profile

Type

The Slow Mediterranean Kitchen: Mediterranean Salads and Cold Vegetable Dishes

Jan 01, 2008 by JoanN in Home Cooking

16

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

63

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Peekskill Brewery

Jan 28, 2013 by ryanallday in New York State (exc. NYC)

23

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

129

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in General Topics

23

Squash Blossoms/Zucchini Flowers in NY?

May 05, 2010 by MissWestchester in New York State (exc. NYC)

8

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

210

Real Chefs Cook Dumb Recipes,

May 17, 2015 by foodieX2 in Food Media & News

6

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Ramps

May 03, 2015 by Gastronomos in New York State (exc. NYC)

19

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in General Topics

32

No Dogs Allowed at Outdoor Pleasantville Farmers Market

May 07, 2015 by Marge in New York State (exc. NYC)

57

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

318

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

45

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

93

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

Favourite Iron Chef America Judge

Dec 19, 2007 by askher in Food Media & News

100

Top Chef Season 13 Is Heading To...

Apr 15, 2015 by Phaedrus in Food Media & News

60

Peekskill Pub Food - The Branding Iron

Jan 20, 2014 by vinouspleasure in New York State (exc. NYC)

31

Fiocche di latte?

May 01, 2015 by DGresh in Cheese

5

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Anyone use Netflix?

Jan 15, 2015 by Puffin3 in Food Media & News

48