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DGresh's Profile

Type

Wedding in Hudson Valley

Jun 08, 2015 by stinamariechris in New York State (exc. NYC)

5

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

46

Falling oven grates???

Oct 28, 2009 by pengcast in Cookware

9

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

Jun 11, 2015 by DGresh in Home Cooking

4

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205

Rib Coward!!

Jun 03, 2015 by caiatransplant in Home Cooking

32

Ithaca lunch spot?

May 25, 2015 by tgraybam in New York State (exc. NYC)

6

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45

Ty Pennington in food network

Jun 02, 2015 by weedy in Food Media & News

3

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Elegant way to cover food outdoors?

Apr 30, 2015 by sasha1 in Not About Food

51

Anyone watching Chopped All-Stars?

May 05, 2015 by chefhound in Food Media & News

29

What does a Cookie Jar do? Seriously....

Aug 16, 2011 by SilentAcro in Cookware

30

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen in Home Cooking

28

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

The Slow Mediterranean Kitchen: Mediterranean Salads and Cold Vegetable Dishes

Jan 01, 2008 by JoanN in Home Cooking

16

What is proper if Im paying for drinks and invites are paying for their own dinner?

Dec 05, 2013 by alstands1175 in Not About Food

63

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Peekskill Brewery

Jan 28, 2013 by ryanallday in New York State (exc. NYC)

23