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DGresh's Profile

Type

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

290

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

162

Hudson restaurant, briarcliff manor, ny

Apr 09, 2012 by otisman in New York State (exc. NYC)

73

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Stuffed...

Feb 01, 2014 by BigSal in Home Cooking

27

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

22

Peekskill Ramen - Ramenesque

Jan 16, 2014 by vinouspleasure in New York State (exc. NYC)

13

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

73

Anchovies -- place w/ best prices for jars of them?

Mar 17, 2015 by Simon in Manhattan

7

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

34

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

103

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

144

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

Best New Restaurant = Worst new show

Mar 11, 2015 by maisonbistro in Food Media & News

7

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in General Topics

31

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

148

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Non-Cook: Where to Start?

Mar 13, 2015 by Mischa988 in Home Cooking

43

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Chowhound Staff: Which of you have voluntarily chosen to no longer collapse previously read posts?

Jan 14, 2015 by Mr Taster in Site Talk

24

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Cruelty Free Organic Cheeses

Dec 07, 2009 by phelana in Cheese

26

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

28

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

125