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Best meal I ever ate:
Dinner at Vertigo, at the top of the Banyan Tree Hotel in Bangkok. Of the several courses I feasted on the best was the crispy foie gras served with ginger and caramelized mango!!
My current drink of choice:
mint and honey iced tea
I really wish I could:
Travel the globe and eat my way around the world!
My "Go-to" dinner party dish:
Crispy and succulent carnitas with orange-garlic mojo, chunky pico de gallo and hot chile de arbol salsa
My favorite comfort food:
My Mom's chicken mole
My top 5 favorite restaurants:
Do taco trucks count?
My most tattered cookbooks:
"The Joy Of Wokking", by Martin Yan "Mexico: One Plate At A Time", by Rick Bayless, my "Food Lover's Companion" and "The Ethnic Market Food Guide", by Lane Morgan
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