Best meal I ever ate:
My grandmother's chicken soup, and gnocchi with meat sauce
My current drink of choice:
sparling shiraz
I really wish I could:
never stop eating
My "Go-to" dinner party dish:
Crème brûlée
My favorite comfort food:
chicken cutlet parmigiana
My top 5 favorite restaurants:
Blue Hill @ Stone Barns, Bouley, Veritas, Sushi Yasuda, Momofuku
My most tattered cookbooks:
creative cookies, the cookie companion, colette's cakes
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