horseshoe's Profile

Type

Where to buy *flour* based tortilla chips?

Dec 20, 2011 by pappy97 in Dallas - Fort Worth

21

Kitchenaid Food Grinder attachment does not seem to fit my machine

Dec 19, 2010 by JoanNYC in Cookware

21

What are your easy no fail Asian recipes?

Mar 16, 2011 by lilmomma in Home Cooking

66

Help with Tartar Sauce

Feb 13, 2012 by randyjl in Home Cooking

21

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

53

In Search of Andouille in Dallas!

Dec 03, 2009 by pnity in Dallas - Fort Worth

29

Enchilada sauce?

Mar 16, 2011 by swurvestar in Home Cooking

52

Grapevine

Jun 02, 2011 by CocoaNut in Dallas - Fort Worth

9

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20

How do you use Huy Fong Chili Garlic Sauce?

May 04, 2011 by mdzehnder in Home Cooking

39

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

51

What's your favorite way to present shrimp cocktail?

May 06, 2011 by zainab13 in Home Cooking

5

What bread[s] do you make for dinner? Is there a pattern to what you make or do you make your bread component a...

Jan 02, 2011 by iL Divo in Home Cooking

28

Rocky Mountain Oysters. No bull!

Dec 15, 2010 by Passadumkeg in General Topics

45

Best Chinese buffet in Dallas

Aug 02, 2009 by nitlsu in Dallas - Fort Worth

36

Pico De Gallo

May 18, 2010 by fixer in Dallas - Fort Worth

6

When you fry chicken...

Aug 28, 2009 by Pei in Home Cooking

12

Is thin-crust pizza dough just regular but rolled thinner?

Jan 10, 2009 by c oliver in Home Cooking

15

Chipotle in Adobo Sauce Uses?

Dec 02, 2009 by 4X4 in Home Cooking

25

DFW Oysters

Nov 13, 2009 by battman1_2000 in Dallas - Fort Worth

16

Best from-scratch Steak Marinade?

Dec 11, 2006 by talkoftomatoes in Home Cooking

42

Why aren't there any women making the pizzas in pizzerias?

Oct 18, 2009 by racer x in General Topics

12

Franks Red Hot Buffulo Sauce......

Oct 06, 2009 by schrutefarms in General Topics

18

How do ripen chlles if they are picked to soon

Sep 21, 2009 by stumpy10 in General Topics

2

Lot's of frozen boudin- what to do with it?

Dec 13, 2008 by Clarkafella in Home Cooking

8