horseshoe's Profile

Kitchenaid Food Grinder attachment does not seem to fit my machine

Dec 19, 2010 by JoanNYC in Cookware

21
Apr 02, 2012

What are your easy no fail Asian recipes?

Mar 16, 2011 by lilmomma in Home Cooking

66
Feb 26, 2012

Help with Tartar Sauce

Feb 13, 2012 by randyjl in Home Cooking

21
Feb 20, 2012

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

53
Jan 07, 2012

In Search of Andouille in Dallas!

Dec 03, 2009 by pnity in Dallas - Fort Worth

29
Sep 29, 2011

Enchilada sauce?

Mar 16, 2011 by swurvestar in Home Cooking

52
Aug 24, 2011

Grapevine

Jun 02, 2011 by CocoaNut in Dallas - Fort Worth

9
Aug 20, 2011

Uses For Dried Ancho Powder? I just bought a pound!

Jun 24, 2011 by monavano in Home Cooking

20
Jun 27, 2011

How do you use Huy Fong Chili Garlic Sauce?

May 04, 2011 by mdzehnder in Home Cooking

39
Jun 05, 2011

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

51
May 13, 2011

What's your favorite way to present shrimp cocktail?

May 06, 2011 by zainab13 in Home Cooking

5
May 09, 2011

What bread[s] do you make for dinner? Is there a pattern to what you make or do you make your bread component a...

Jan 02, 2011 by iL Divo in Home Cooking

28
Jan 07, 2011

Rocky Mountain Oysters. No bull!

Dec 15, 2010 by Passadumkeg in General Topics

45
Dec 19, 2010

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

75
Sep 03, 2010

Best Chinese buffet in Dallas

Aug 02, 2009 by nitlsu in Dallas - Fort Worth

36
Jun 14, 2010

Pico De Gallo

May 18, 2010 by fixer in Dallas - Fort Worth

6
May 30, 2010

When you fry chicken...

Aug 28, 2009 by Pei in Home Cooking

12
May 20, 2010

Is thin-crust pizza dough just regular but rolled thinner?

Jan 10, 2009 by c oliver in Home Cooking

15
Feb 25, 2010

Chipotle in Adobo Sauce Uses?

Dec 02, 2009 by 4X4 in Home Cooking

25
Dec 05, 2009

DFW Oysters

Nov 13, 2009 by battman1_2000 in Dallas - Fort Worth

16
Dec 02, 2009

Best from-scratch Steak Marinade?

Dec 11, 2006 by talkoftomatoes in Home Cooking

42
Nov 05, 2009

Why aren't there any women making the pizzas in pizzerias?

Oct 18, 2009 by racer x in General Topics

12
Oct 25, 2009

Franks Red Hot Buffulo Sauce......

Oct 06, 2009 by schrutefarms in General Topics

18
Oct 13, 2009

How do ripen chlles if they are picked to soon

Sep 21, 2009 by stumpy10 in General Topics

2
Oct 10, 2009

Lot's of frozen boudin- what to do with it?

Dec 13, 2008 by Clarkafella in Home Cooking

8
Oct 05, 2009