Unbelievable onion tart at Eden in Athens, Greece, with a beautiful mixed green salad with apples, pinenuts, and fennel, minerally house white, and tatziki - but possibly because I was starved for vegetables after living off of meat skewers for a month...
My current drink of choice:
La Posta Malbec - its my go-to wine of the moment
I really wish I could:
Make the apple tart they serve at Devotay, which is possibly the best desert ever created
My "Go-to" dinner party dish:
Tuna steaks braised with radicchio and chickpeas
My favorite comfort food:
Udan noodle soup
My top 5 favorite restaurants:
Lincoln Cafe (Mt. Vernon, IA), Baroncini's (Iowa City, IA), Holly Hilly Inn (Midway, KY), Tupelo Honey (Asheville, NC), Alana's (Columbus, OH)