steinpilz's Profile

Type

Fresh anchovies--where?

Feb 13, 2013 by sweetfern in Greater Boston Area

11

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119

Mutton

Dec 03, 2012 by rcaisse in Greater Boston Area

8

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29

Uses for rose syrup

Dec 05, 2006 by tachis in Home Cooking

24

Duck eggs

Jun 25, 2012 by hotoynoodle in Greater Boston Area

21

Bad Fried Oysters?

Jan 17, 2013 by steinpilz in General Topics

15

Favorite top 3 dishes you had in 2012

Dec 28, 2012 by nasilemak in Greater Boston Area

41

Where to find good pastrami near the Jersey shore?

Dec 29, 2012 by steinpilz in New Jersey

11

Burdock root

Dec 31, 2012 by Indirect Heat in Greater Boston Area

7

Best place to buy caviar?

Dec 28, 2012 by APBAPB in Greater Boston Area

8

Chestnut Puree - Ideas?

Oct 17, 2006 by morebubbles in Home Cooking

37

Dried whole chiles in Cambridge?

Dec 07, 2012 by Boston_Otter in Greater Boston Area

17

Who's using Twitter?

Nov 29, 2012 by pavlov_dog in Greater Boston Area

24

Original Canadian Foods? Eh!

Jan 03, 2008 by fruglescot in General Topics

136

What did you have for lunch today Part 3

Jul 23, 2012 by huiray in General Topics

427

Devils on Horseback ingredients

Nov 12, 2012 by deweyweber54 in Greater Boston Area

4

Hard rolls near Mahwah

Nov 10, 2012 by GJFNH in New Jersey

7

What are you cooking/preparing during the storm?

Oct 29, 2012 by ina_nutshell in New Jersey

20

Does any place in Boston make a killer roast lamb and feta sandwich?

Nov 08, 2012 by David Kahn in Greater Boston Area

24

A surfeit of quince

Sep 08, 2012 by tardigrade in Home Cooking

11

What cookbooks have you bought recently, or are lusting after? Back to school edition 2012 [old]

Sep 02, 2012 by buttertart in Home Cooking

263

Fried clams or lobster roll to go in Brookline?

Oct 24, 2012 by Klunco in Greater Boston Area

2

Squab (butcher) in Boston metro area?

Oct 15, 2012 by Indirect Heat in Greater Boston Area

7

Question from a bread newb

Sep 28, 2012 by Molassey in Home Cooking

13