steinpilz's Profile

What is the difference between boquerones, sardines and anchovies?

Aug 23, 2006 by rworange in General Topics

12
Aug 26, 2006

Basil Oil--an Excersize in Frustration! (...QUESTION...)

Aug 19, 2006 by Funwithfood in Home Cooking

16
Aug 26, 2006

Wild chanterelle ID

Aug 24, 2006 by Liana Krissoff in General Topics

11
Aug 26, 2006

Personal chef for healthy-lifestyle cooking?

Aug 25, 2006 by Bakin with Bacon in Greater Boston Area

2
Aug 26, 2006

All Star Sandwich Bar "draft" menu

Jul 18, 2006 by Blumie in Greater Boston Area

55
Aug 25, 2006

Miracle of Science's good burger

Aug 25, 2006 by Luther in Greater Boston Area

10
Aug 25, 2006

Sodium Citrate as a preservative

Aug 23, 2006 by MtzKate in General Topics

8
Aug 24, 2006

Boston butchers for great steaks

Aug 23, 2006 by A Fish Called Wanda in Greater Boston Area

26
Aug 24, 2006

Help! Tasty dishes that freeze well for after baby is born

Aug 23, 2006 by Caroline0906 in Home Cooking

15
Aug 24, 2006

Typically Toronto Food?

Aug 18, 2006 by cookbook in Ontario (inc. Toronto)

32
Aug 24, 2006

Sauteed Hudon Valley duck liver, waffles, maple syrup

Jul 02, 2006 by kevin in Los Angeles Area

5
Aug 23, 2006

Finding some ingredients

Aug 21, 2006 by ashwood in Greater Boston Area

10
Aug 23, 2006

Hot Dogs ... how do you like them?

Aug 08, 2006 by ipsedixit in General Topics

58
Aug 23, 2006

Tacos al pastor?

Aug 08, 2006 by newhound in Greater Boston Area

16
Aug 22, 2006

Here's chili in your eye

Jul 14, 2006 by rworange in Not About Food

23
Aug 21, 2006

Eggplant recipes

Jul 27, 2006 by mabziegurl in Home Cooking

18
Aug 20, 2006

Harvard Square??

Feb 02, 2005 by CoddyJ in Greater Boston Area

16
Aug 20, 2006

2 doz eggs....

Aug 16, 2006 by Raisin in General Topics

21
Aug 19, 2006

What to do with salted capers?

Aug 17, 2006 by rebs in Home Cooking

8
Aug 18, 2006

Bypassing the food chain - does anyone serve krill?

Aug 17, 2006 by rworange in General Topics

6
Aug 18, 2006

What is New York Pizza?

Aug 11, 2006 by rworange in General Topics

64
Aug 18, 2006

How many cookbooks do you own?

Jul 28, 2006 by melly in Not About Food

82
Aug 18, 2006

Are Matsutake Mushrooms Worth The Price? [moved from LA]

Aug 17, 2006 by carln in General Topics

7
Aug 18, 2006

I will eat just about anything except...

Aug 16, 2006 by fauchon in General Topics

73
Aug 18, 2006

Pheasant? Anyone Cooked One?

Aug 15, 2006 by frankiii in Home Cooking

13
Aug 17, 2006