memorable handmade spinach gnocchi with shrimp and a cream sauce, Clam Box big bellies, Keen's mutton chops, Faidley's crabcakes are fabulous
My current drink of choice:
most all wine & beer
I really wish I could:
fly for free
My "Go-to" dinner party dish:
duck breasts with garam masala... wild mushroom soup... asparagus fresh white mushroom and avocado salad (EVOO-LJ-soy dressing)... strawberries and spinach
My favorite comfort food:
sushi, oatmeal with cream and honey, chili, spaghetti carbonara, Irish stew, scrambled eggs on a bagel, yogurt, cereal
My top 5 favorite restaurants:
Neptune Oyster, The Clam Box, Grand Central Oyster Bar, Balthazar, L'Auberge Chez Francois, Eastern Standard, Faidley's Seafood, The Old Toad.
My most tattered cookbooks:
World of the East Vegetarian Cooking, Wei-Chuan's Chinese Cuisine, Bistro Cooking, Classic Indian Cooking, The Joy of Japanese Cooking