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Real Deal Hot Chocolate

I agree with Ruth; I made it with Ghirardelli dark - 60% - only I double the cream and milk, but not the chocolate (use a 5.25 oz bag), to avoid the thickness that Soup experienced. My husband thinks that it is a little bitter, so I put a teaspoon of Splenda in his, and he likes it.

Also, this recipe is great to mix half and half with strong black coffee for an indulgent caffe.

Apr 10, 2008
SomethingGood332 in Recipes