Best meal I ever ate:
too many to list. But, I'm sure it involved either sushi or filet mignon.
My current drink of choice:
Chopin martini, just a little dirty, two olives
My "Go-to" dinner party dish:
Either roasted corn risotto or prosciutto-wrapped asparagus.
My most tattered cookbooks:
I don't use a cookbook. Was a recipe-tester for Williams-Sonoma, so just create them in my head now!