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mayt's Profile

Type

Do You Need a Pricey Culinary Degree to Be a Top Chef?

Jul 10, 2014 by CHOW Staff in Features

14
Jul 22, 2014

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47
Jul 14, 2014

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58
Jun 07, 2014

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027
Jul 21, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127
Apr 05, 2013

California's Shark Fin Ban Survives a Challenge

Jan 03, 2013 by Jbirdsall in Features

9
Apr 03, 2013

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Mar 21, 2013 by Cherylptw in Home Cooking

339
Mar 25, 2013

Top Street Food Destinations

Jul 22, 2012 by klyeoh in China & Southeast Asia

53
Nov 20, 2012

CHOW Tour Oakland, Your Thoughts On Where To Go?

Jan 12, 2011 by blakets in San Francisco Bay Area

82
Sep 24, 2012

Young couples first trip to Oz (Sydney, Melbourne) and NZ (Christchurch), looking for advice!

Nov 08, 2011 by lauren_j in Australia/New Zealand

21
Jun 18, 2012

Airplane Food

Sep 10, 2006 by fickle in General Topics

99
May 18, 2012

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

38
May 12, 2012

Thailand: can anyone recommend good places to go for cooking courses and good places to eat

Dec 03, 2011 by butzy in China & Southeast Asia

26
Feb 24, 2012

America, You're Getting Two-Thirds of the Hot Wing

Feb 03, 2012 by Jbirdsall in Features

8
Feb 09, 2012

How to use Asian dried anchovies?

Apr 11, 2007 by mrbozo in Home Cooking

23
Dec 27, 2011

American in Wellington Needs Help Finding a Decent Burger

Sep 20, 2011 by mayt in Australia/New Zealand

10
Dec 07, 2011

Who Says Asian Food Has to Be Cheap?

Nov 23, 2011 by CHOW Staff in Features

14
Nov 29, 2011

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23
Sep 06, 2011

Anyone have a good lamb curry recipe?

Feb 04, 2007 by ChowChild in Home Cooking

22
Jun 04, 2011

Is Jamie Oliver Right or Wrong About Sugary Milk in Schools?

Apr 29, 2011 by CHOW Staff in Features

34
May 21, 2011

What to do with a big fishhead?

Jun 14, 2010 by jeniyo in Home Cooking

8
Jun 14, 2010

Korean Street Food Fair?

Apr 25, 2008 by mayt in San Francisco Bay Area

0
Apr 25, 2008

Looking for an awesome porkchop

Apr 10, 2008 by Syphrite in San Francisco Bay Area

28
Apr 22, 2008

Cherry Blossom Festival, SF

Apr 13, 2008 by Philip in San Francisco Bay Area

18
Apr 20, 2008