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mayt's Profile

Type

Do You Need a Pricey Culinary Degree to Be a Top Chef?

Jul 10, 2014 by CHOW Staff in Features

15

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

California's Shark Fin Ban Survives a Challenge

Jan 03, 2013 by Jbirdsall in Features

9

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Mar 21, 2013 by Cherylptw in Home Cooking

339

Top Street Food Destinations

Jul 22, 2012 by klyeoh in China & Southeast Asia

53

CHOW Tour Oakland, Your Thoughts On Where To Go?

Jan 12, 2011 by blakets in San Francisco Bay Area

82

Young couples first trip to Oz (Sydney, Melbourne) and NZ (Christchurch), looking for advice!

Nov 08, 2011 by lauren_j in Australia/New Zealand

21

Airplane Food

Sep 10, 2006 by fickle in General Topics

99

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

38

Thailand: can anyone recommend good places to go for cooking courses and good places to eat

Dec 03, 2011 by butzy in China & Southeast Asia

26

America, You're Getting Two-Thirds of the Hot Wing

Feb 03, 2012 by Jbirdsall in Features

8

How to use Asian dried anchovies?

Apr 11, 2007 by mrbozo in Home Cooking

23

American in Wellington Needs Help Finding a Decent Burger

Sep 20, 2011 by mayt in Australia/New Zealand

10

Who Says Asian Food Has to Be Cheap?

Nov 23, 2011 by CHOW Staff in Features

14

Drawn butter for lobsters and clams - a tip

Aug 30, 2011 by Pat Hammond in General Topics

23

Anyone have a good lamb curry recipe?

Feb 04, 2007 by ChowChild in Home Cooking

22

Is Jamie Oliver Right or Wrong About Sugary Milk in Schools?

Apr 29, 2011 by CHOW Staff in Features

34

What to do with a big fishhead?

Jun 14, 2010 by jeniyo in Home Cooking

8

Korean Street Food Fair?

Apr 25, 2008 by mayt in San Francisco Bay Area

0

Looking for an awesome porkchop

Apr 10, 2008 by Syphrite in San Francisco Bay Area

28

Cherry Blossom Festival, SF

Apr 13, 2008 by Philip in San Francisco Bay Area

18