cinzia
Location:
Los Angeles (Fairfax Dist.)
Best meal I ever ate:
In the hills outside of Pisa, about 20 years ago, I had, for the first time, fresh truffles shaved onto a simple pasta - my life has never been the same.
My current drink of choice:
I love a sparkling pinot noir rose in the summertime
I really wish I could:
regain the dinner parties of old.
My "Go-to" dinner party dish:
Pancetta-draped, herb-crusted, roast pork loin; Salad of peaches, fresh black mission figs, marcona almonds, h'wood farmers market feta and arugula;
My favorite comfort food:
animal's kim chi pork belly and blair's truffled mac'n cheese
My top 5 favorite restaurants:
ANIMAL; pizzeria mozza; blair's; delfina; momofuku
My most tattered cookbooks:
Ooh, this old rice cookbook for sure then I'm all over the place - too many to count, or tatter
X
Log In
X
