Best meal I ever ate:
Steak Florentine-But I don't remember the name of the restaurant in Florence
My current drink of choice:
My morning latte made with good fresh beans
I really wish I could:
Travel more in order to have more opportunities to eat great food!
My "Go-to" dinner party dish:
Chicken Vesuvio-It's easy to make, can to served family style, and has lots of great pan juices for folks to dip bread into while they are sitting around the table.
My favorite comfort food:
Homemade mac & cheese
My top 5 favorite restaurants:
Buck's Camping & Fishing in DC, Nage in Either DC or Rehoboth
My most tattered cookbooks:
Mastering the Art of French Cooking, The Professional Pastry Chef, The Joy of Cooking, The Secrets of Baking by Sherry Yard
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