maria lorraine's Profile

Type

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Trying to find a Wine

Apr 28, 2014 by JamesGrey in Wine

4

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

52

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

23

What the heck did I end up making? I was aiming for paneer/ricotta..

Apr 24, 2014 by JasFoodie in Home Cooking

4

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Is Carob Really Healthier than Chocolate?

Mar 14, 2007 by CHOW Staff in Features

18

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164

Recommendation for a pre-vow renewal lunch in Napa?

Apr 14, 2014 by umwife11 in San Francisco Bay Area

4

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

Chablis vegetable pairing?

Apr 06, 2014 by NaFLa in Wine

17

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19

Suggestions for Yountville and surroundings

Mar 30, 2014 by wanner in San Francisco Bay Area

11

Sub Maple Syrup for Corn Syrup?

Apr 01, 2014 by yddeyma in Home Cooking

8

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88

40th birthday in Sonoma with 20 friends

Mar 21, 2014 by rachna in San Francisco Bay Area

13