maria lorraine's Profile

Type

Muir Woods to Napa winery

Mar 24, 2014 by Mrgale79 in San Francisco Bay Area

7

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34

WIne Pairing with challenging dinner Menu- Please help

Mar 11, 2014 by mpcarney in Wine

24

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Food Poisoning/Allergy Protocol...thoughts?

Nov 01, 2007 by rednax8 in Not About Food

21

Water-To-Wine Machine Sound Too Good To Be True? It Is. NPR reports it was a sham....

Mar 13, 2014 by zin1953 in Wine

2

Help choosing between restauarants in Napa Valley

Mar 04, 2014 by jjubinvi in San Francisco Bay Area

14

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

Looking for an inexpensive white wine recommendation.

Mar 04, 2014 by carolinadawg in Wine

35

Spilled a glass of red wine on beige carpet!

Mar 31, 2009 by fauchon in Not About Food

31

Great restaurant wine pricing concept

Dec 05, 2013 by Midlife in Wine

26

Tomato sauce--secret ingredient?

Jan 31, 2007 by slacker in Home Cooking

109

What is a good (great) book for getting started with wine...

Feb 09, 2014 by harryharry in Wine

15

Napa for a Day: Is this itinerary feasible with Saturday traffic?

Feb 28, 2014 by Jennlax27iga0 in San Francisco Bay Area

7

New technology launched to 'taste wine without pulling the cork'

Aug 02, 2013 by zin1953 in Wine

191

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49

Town of Napa dining

Feb 25, 2014 by purpleceline in San Francisco Bay Area

11

Where can I find Godiva Ice Cream

Feb 15, 2008 by jcattles in General Topics

44

Buttery Chardonnay

Jul 15, 2012 by wineanddine2nite in Wine

20

If I like Cowgirl Creamery Red Hawk, they I'll also like ???

Dec 18, 2007 by dimsumfan in Cheese

16

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68

South San Francisco Thursday -- what do you love? Sichuan/Chinese, Pizza, Mexican?

Feb 12, 2014 by maria lorraine in San Francisco Bay Area

16

Umami and MSG: what's in a name?

Nov 08, 2013 by ennuisans in Food Media & News

36

Wine to go with salmon with a mustard sauce?

Jan 30, 2014 by SteveTimko in Wine

24