maria lorraine's Profile

Type

Three feel-good wine stories

May 01, 2014 by willyum in Wine

10

Old-school sourdough bread?

Dec 03, 2009 by Robert Lauriston in San Francisco Bay Area

238

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60

Help my California yogurt man-up

Apr 15, 2013 by triomphe in Home Cooking

24

Is their a brand of stevia that actuall tastes good?

Nov 23, 2004 by Elle in General Topics

20

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61

Spring/Summer dutch oven recipe suggestions?

May 02, 2014 by cresyd in Home Cooking

15

Gourmet vs. Gourmand

Jan 09, 2008 by filth in Not About Food

15

Kitchen Aid Mixer - which size to buy?

Apr 19, 2007 by drobbia in Cookware

14

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Trying to find a Wine

Apr 28, 2014 by JamesGrey in Wine

4

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

52

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

23

What the heck did I end up making? I was aiming for paneer/ricotta..

Apr 24, 2014 by JasFoodie in Home Cooking

4

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Is Carob Really Healthier than Chocolate?

Mar 14, 2007 by CHOW Staff in Features

18

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164

Recommendation for a pre-vow renewal lunch in Napa?

Apr 14, 2014 by umwife11 in San Francisco Bay Area

4

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76