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maria lorraine's Profile

Type

Best ways to preserve an open bottle of wine

May 13, 2010 by kaysyrahsyrah in Wine

34

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

Sonoma Wineries - Looking for some suggestions

Feb 05, 2015 by burlappy in San Francisco Bay Area

16

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Buttery Chardonnay

Jul 15, 2012 by wineanddine2nite in Wine

23

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

33

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Berkeley: Current favorites for flavors and ambience?

Jan 24, 2015 by maria lorraine in San Francisco Bay Area

23

"Cork brings beneficial phenolics to wine," says cork producer

Feb 23, 2015 by zin1953 in Wine

38

The Problem with Mary's Chicken

Jun 01, 2008 by poulet_roti in San Francisco Bay Area

53

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild in General Topics

43

Wine suggestions to go with a salmon pie

Feb 20, 2015 by kcshigekawa in Wine

14

Question for the Board: Should we stop talking about Old and New World wine?

Feb 18, 2015 by zin1953 in Wine

44

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

Napa lunch

Feb 17, 2015 by bslane in San Francisco Bay Area

4

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

Rich Simple Syrup

Oct 24, 2007 by CHOW Staff in Recipes

9

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Why does so little of great German wine, besides Reisling, make it to the USA?

Jan 29, 2015 by RhonelyInsanediego in Wine

21

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67