maria lorraine's Profile

Type

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

Vin Santo

Dec 10, 2014 by hookncook in Wine

5

Bacon Ratings: Niman and Nueske's Tumble; Vande Rose (Duroc) and Nodine's Rise

Oct 26, 2009 by maria lorraine in General Topics

6

Shipping wine to Oklahona

Sep 01, 2013 by kagemusha49 in Wine

8

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

New wine experiences in napa or calistoga

Nov 24, 2014 by wellworld in San Francisco Bay Area

12

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Italy: 2005 Lechthaler Trentino Pinot Nero

Dec 02, 2014 by lorigue in Wine

3

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Wine for prime rib and traditional Thanksgiving turkey dinner?

Nov 22, 2014 by brandygirl in Wine

27

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

If you knew you would die tomorrow, what would be your last meal, food, drink, setting ?

Oct 04, 2013 by Delucacheesemonger in Not About Food

46

Gumphof for Thanksgiving meal?

Nov 23, 2014 by uwsgrazer in Wine

6

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

60

Shelf life of Port and Sherry

Feb 01, 2007 by Ali G in Wine

65

Local source for Bulk Callebaut Chocolate

Nov 21, 2014 by zinfanatic in San Francisco Bay Area

13

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Pouring wine, and avoiding drips

Jan 13, 2013 by uwsgrazer in Wine

23

Requesting Course/Wine Progression Assistance, Please!

Nov 13, 2014 by DCGooser in Wine

7

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

50

Boutique Sonoma Wineries

Nov 17, 2014 by rushbikes in San Francisco Bay Area

8