maria lorraine's Profile

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

23
Apr 25, 2014

What the heck did I end up making? I was aiming for paneer/ricotta..

Apr 24, 2014 by JasFoodie in Home Cooking

4
Apr 25, 2014

Interesting WSJ story about picky eating as a type of disorder

Jul 06, 2010 by tatamagouche in Food Media & News

145
Apr 24, 2014

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72
Apr 24, 2014

Is Carob Really Healthier than Chocolate?

Mar 14, 2007 by CHOW Staff in Features

18
Apr 22, 2014

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128
Apr 19, 2014

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
Apr 16, 2014

Recommendation for a pre-vow renewal lunch in Napa?

Apr 14, 2014 by umwife11 in San Francisco Bay Area

4
Apr 15, 2014

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197
Apr 14, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76
Apr 12, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Chablis vegetable pairing?

Apr 06, 2014 by NaFLa in Wine

17
Apr 11, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419
Apr 09, 2014

Wine auction at K&L Wines

Apr 02, 2014 by olasek in Wine

7
Apr 05, 2014

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19
Apr 04, 2014

Suggestions for Yountville and surroundings

Mar 30, 2014 by wanner in San Francisco Bay Area

11
Apr 03, 2014

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

64
Apr 03, 2014

Sub Maple Syrup for Corn Syrup?

Apr 01, 2014 by yddeyma in Home Cooking

8
Apr 02, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29
Mar 31, 2014

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

140
Mar 30, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Do you like to walk on the wild side of wine?

Aug 11, 2013 by collioure in Wine

88
Mar 29, 2014