maria lorraine's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Prosecco Col Fondo

Dec 19, 2013 by CindyJ in Wine

9

Thomas Keller at Stanford School of Business

Jul 21, 2014 by ennuisans in Food Media & News

11

Wine country central location

Jul 17, 2014 by felice in San Francisco Bay Area

31

Homemade Yogurt -- why is it stringy?

May 08, 2007 by Produce Addict in Home Cooking

8

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35

Critique my food choices in wine country

Jul 07, 2014 by edub in San Francisco Bay Area

9

Carneros Wineries and Restaurant Suggestions?

Mar 08, 2012 by Acire in San Francisco Bay Area

35

Raspberry Velveeta cheese squares - old 1960s(?) recipe from Velveeta box - anyone know it?

Sep 21, 2009 by Full tummy in Home Cooking

87

Need recs on wineries to visit in Napa Valley for 11 people in 2 weeks!!

Jul 11, 2014 by Greys in San Francisco Bay Area

5

Really old Dom Perignon... ok to drink?

Jul 15, 2007 by cjc519 in Wine

23

Gallo family fortune close to $10bn

Jul 14, 2014 by zin1953 in Wine

10

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

20

Wine matches for a 3-course dinner

Jul 11, 2014 by Homecooksarah in Wine

13

SF/Napa Itinerary

Jul 10, 2014 by TheDegustationAsian in San Francisco Bay Area

25

Wines aged in steel?

Oct 01, 2006 by krissywats in Wine

23

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50

Same winery,varietal,and year ?

Jun 27, 2014 by emglow101 in Wine

8

Doozy of a Sonoma itinerary question- help GREATLY appreciated!!

Jun 02, 2014 by sbrosnan813 in San Francisco Bay Area

29

Coravin back in business! (That didn't last long)

Jun 27, 2014 by zin1953 in Wine

4

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Help with sourdough starter. Bubbles no but no rise!

Feb 11, 2013 by Kellym7 in Home Cooking

21