maria lorraine's Profile

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Sagrantino food paring

Feb 09, 2014 by jmills in Wine

12
Feb 15, 2014

South San Francisco Thursday -- what do you love? Sichuan/Chinese, Pizza, Mexican?

Feb 12, 2014 by maria lorraine in San Francisco Bay Area

16
Feb 14, 2014

Umami and MSG: what's in a name?

Nov 08, 2013 by ennuisans in Food Media & News

36
Feb 12, 2014

Wine to go with salmon with a mustard sauce?

Jan 30, 2014 by SteveTimko in Wine

24
Feb 11, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

How do you organize your wine cellar?

Feb 21, 2013 by Pip in Wine

39
Feb 11, 2014

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

203
Feb 02, 2014

Runaway boulder crashes through Italian vineyard

Jan 30, 2014 by zin1953 in Wine

6
Feb 01, 2014

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139
Jan 30, 2014

Trader Joe's: Rancid Nuts??

Sep 06, 2013 by maria lorraine in Chains

47
Jan 29, 2014

Pairing Advice: Heritage Pork Chops?

Jan 23, 2014 by shellnyc in Wine

21
Jan 28, 2014

How Long to Roast a Pork Loin?

Dec 01, 2007 by zorra in Home Cooking

28
Jan 28, 2014

Bucatini all'Amatriciana alla Robert Sietsema

Oct 26, 2010 by CHOW Staff in Recipes

37
Jan 24, 2014

Hard to peel boiled eggs

Dec 15, 2013 by Atochabsh in Home Cooking

51
Jan 23, 2014

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

122
Jan 21, 2014

Finishing touches for our first trip to Napa !

Jan 20, 2014 by vonger44 in San Francisco Bay Area

6
Jan 21, 2014

The Most Versatile White Wine on Earth?

Jan 09, 2014 by TombstoneShadow in Wine

21
Jan 20, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

575
Jan 19, 2014

Vodka Sauce... what's the point?

Jul 25, 2006 by The Engineer in General Topics

52
Jan 18, 2014

Food Anthropology Studies Programs

Feb 29, 2008 by waxyjax in Not About Food

32
Jan 14, 2014

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271
Jan 13, 2014

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89
Jan 11, 2014

The Problem with Mary's Chicken

Jun 01, 2008 by poulet_roti in San Francisco Bay Area

51
Jan 10, 2014