maria lorraine's Profile

Type

I'm sick of being lactose intolerant

Aug 29, 2004 by Ramon in General Topics

59

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

Anyone been to Carneros Inn for lunch lately? [Napa]

Mar 30, 2015 by Mariana in Baja in San Francisco Bay Area

3

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

16

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Wines aged in steel?

Oct 01, 2006 by krissywats in Wine

27

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Bread Baking Conundrum

Mar 23, 2015 by SractheNinja in Home Cooking

13

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

32

What would you serve with a 1982 Ch Margaux?

Dec 02, 2007 by widowtwanky in Wine

36

Best ways to preserve an open bottle of wine

May 13, 2010 by kaysyrahsyrah in Wine

34

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

Sonoma Wineries - Looking for some suggestions

Feb 05, 2015 by burlappy in San Francisco Bay Area

16

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Buttery Chardonnay

Jul 15, 2012 by wineanddine2nite in Wine

23

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70