Psst... We're working on the next generation of Chowhound! View >

maria lorraine's Profile

Type

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

24

I'm sick of being lactose intolerant

Aug 29, 2004 by Ramon in General Topics

62

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

57

Marcella's Lasagneria chowdown report [Dogpatch, San Francisco]

Jun 01, 2012 by Peter Yee in San Francisco Bay Area

9

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

Champagne with salt???

Jun 27, 2015 by josephnl in Wine

17

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

21

Two Best AVAs for Napa/Sonoma Trip (Group with Varied Palates)

Jun 23, 2015 by whatsadooie in San Francisco Bay Area

10

Carneros (Napa) Tasting and Snacking Tips

Apr 14, 2015 by attran99 in San Francisco Bay Area

14

Cake in Napa Valley

Jun 22, 2015 by dsethi in San Francisco Bay Area

1

Looking for pastry school... CIA or Le Cordon Bleu Paris?

Jul 14, 2010 by prettyjthings in Not About Food

15

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Bread Machine Loaf Fell

Oct 02, 2014 by DuffyH in Home Cooking

26

What wine to pair with BBQ Salmon?

Jun 15, 2015 by blckdg in Wine

8

Under-appreciated and/or up-and-coming grape varieties?

Jun 13, 2015 by zin1953 in Wine

30

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

68

Is there a brand of stevia that actually tastes good?

Nov 23, 2004 by Elle in General Topics

22

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

36

What can I do with chestnut paste?

Jul 23, 2008 by brendastarlet in Home Cooking

17

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Napa Sparkling gift ideas

May 24, 2015 by attran99 in Wine

10

A no-knead bread question

May 06, 2015 by CindyJ in Home Cooking

116

Good Parmesan cheese in N Cal stores?

Sep 07, 2013 by SimSportPlyr in San Francisco Bay Area

41

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

Oct 09, 2008 by CHOW Staff in Features

17