maria lorraine's Profile

Type

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Is French Laundry closing? [Yountville]

Feb 04, 2015 by GH1618 in San Francisco Bay Area

4

Chardonnay in corn chowder?

Jan 30, 2015 by Puffin3 in Home Cooking

45

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in Home Cooking

35

Napa report: January 2015

Jan 29, 2015 by beetlebug in San Francisco Bay Area

9

How to Make Chocolate from Cacao Butter and Cocoa Powder from Scratch: your recipes/advice

Oct 21, 2012 by vanityclear in Home Cooking

26

Kendall-Jackson buys Siduri

Jan 29, 2015 by zin1953 in Wine

3

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

38

Pesto Pizza

Jul 26, 2008 by AaronSchaefer in Wine

13

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

104

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

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Jan 12, 2015 by maria lorraine in Site Talk

5

Wine Pairing with Lobster Bisque?

Dec 26, 2014 by stneal in Wine

20

Trader Joes frozen fish fillets, your opinion?

Feb 11, 2009 by BluPlateSpec in Chains

41

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Lebanon loses winemaking legend

Jan 02, 2015 by zin1953 in Wine

5

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247