maria lorraine's Profile

Type

Why does so little of great German wine, besides Reisling, make it to the USA?

1 day ago by RhonelyInsanediego in Wine

19

Napa report: January 2015

1 day ago by beetlebug in San Francisco Bay Area

7

Kendall-Jackson buys Siduri

1 day ago by zin1953 in Wine

3

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Berkeley: Current favorites for flavors and ambience?

Jan 24, 2015 by maria lorraine in San Francisco Bay Area

22

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

38

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Pesto Pizza

Jul 26, 2008 by AaronSchaefer in Wine

13

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

104

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Error message received repeatedly: Parent is no longer valid, please refresh and try again.

Jan 12, 2015 by maria lorraine in Site Talk

5

Wine Pairing with Lobster Bisque?

Dec 26, 2014 by stneal in Wine

20

Trader Joes frozen fish fillets, your opinion?

Feb 11, 2009 by BluPlateSpec in Chains

41

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

85

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Lebanon loses winemaking legend

Jan 02, 2015 by zin1953 in Wine

5

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

71

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

34