maria lorraine's Profile

Sulfite free wines

Feb 11, 2008 by EliAnnKat in Wine

52
2h by zin1953

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128
9h by jbsiegel

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

32
2d by John Francis

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy in Home Cooking

43
2d by PeterGourmand

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

135
Apr 17, 2014

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

24
Apr 16, 2014

No evidence saturated fats promote heart disease, no evidence unsaturated fats reduce it

Mar 18, 2014 by mcf in Food Media & News

164
Apr 16, 2014

Recommendation for a pre-vow renewal lunch in Napa?

Apr 14, 2014 by umwife11 in San Francisco Bay Area

4
Apr 15, 2014

Are most food critics ill-equipped to review a restaurant's wine list?

Jun 24, 2013 by ipsedixit in Wine

197
Apr 14, 2014

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

80
Apr 14, 2014

Sonoma County Egg Hunt: I Brake for Fresh Farm Eggs

Mar 23, 2013 by Melanie Wong in San Francisco Bay Area

63
Apr 14, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76
Apr 12, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Chablis vegetable pairing?

Apr 06, 2014 by NaFLa in Wine

17
Apr 11, 2014

What is the best diet root beer?

Feb 10, 2009 by David Kahn in General Topics

33
Apr 10, 2014

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419
Apr 09, 2014

Wine auction at K&L Wines

Apr 02, 2014 by olasek in Wine

7
Apr 05, 2014

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19
Apr 04, 2014

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

179
Apr 04, 2014

Suggestions for Yountville and surroundings

Mar 30, 2014 by wanner in San Francisco Bay Area

11
Apr 03, 2014

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

64
Apr 03, 2014

Sub Maple Syrup for Corn Syrup?

Apr 01, 2014 by yddeyma in Home Cooking

8
Apr 02, 2014

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149
Mar 31, 2014

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29
Mar 31, 2014