maria lorraine's Profile

Type

Sonoma County Egg Hunt: I Brake for Fresh Farm Eggs

Mar 23, 2013 by Melanie Wong in San Francisco Bay Area

72

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

126

Mustards Grill: My Theory [Napa]

Sep 12, 2014 by Jim Leff in San Francisco Bay Area

37

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

31

Vin Santo

Dec 10, 2014 by hookncook in Wine

5

Bacon Ratings: Niman and Nueske's Tumble; Vande Rose (Duroc) and Nodine's Rise

Oct 26, 2009 by maria lorraine in General Topics

6

Shipping wine to Oklahona

Sep 01, 2013 by kagemusha49 in Wine

8

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Roasting a spatchcocked turkey -- approximately how long?

Oct 07, 2009 by TorontoJo in Home Cooking

51

New wine experiences in napa or calistoga

Nov 24, 2014 by wellworld in San Francisco Bay Area

12

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

200

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Italy: 2005 Lechthaler Trentino Pinot Nero

Dec 02, 2014 by lorigue in Wine

3

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

66

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

The Problem with Mary's Chicken

Jun 01, 2008 by poulet_roti in San Francisco Bay Area

52

Wine for prime rib and traditional Thanksgiving turkey dinner?

Nov 22, 2014 by brandygirl in Wine

27