Profile
Best meal I ever ate:
warm chocolate cake from the dessert truck (is that a meal?)
My current drink of choice:
tap water
I really wish I could:
travel based on street food
My "Go-to" dinner party dish:
Vegitarian moquequa
My favorite comfort food:
Ochazuke with Ume
My top 5 favorite restaurants:
chelsea: Cafe Medina; East Village: Downtown Bakery and East Village Thai; Chinatown: Buddha Bodai; $5 menu: Sunburt Cow on Mondays
My most tattered cookbooks:
Recipes from America's Small Farms and the ReBar cookbook, saved only by heavy use of the internet.
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