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mattrapp's Profile

Type

Any idea's to make low fat exciting and delicous?

Aug 18, 2006 by Ida Red in Home Cooking

24

Grabbin' a six pack at the deli - what's your "safe" beer

Jul 31, 2006 by erikka in Beer

51

Just a few Toronto questions, help me finalize make the most of my eating (I mean Conference)...

Aug 02, 2006 by susancinsf in Ontario (inc. Toronto)

31

Hershey & York PA Trip Reasonable Eats?

Aug 16, 2006 by tellepa in Pennsylvania

7

Non-tough Biscotti

Aug 16, 2006 by oakjoan in Home Cooking

10

Grilled Cheese--which cheese?

Aug 15, 2006 by Ora in Home Cooking

46

Unattached woman of a certain age, dining alone in paris

Aug 15, 2006 by milltowngirl in France

6

Favorite Fries

Aug 08, 2006 by mattrapp in Chicago Area

6

Entrees Hit $40 -- When Did I Become Rip Van Winkle?

Jul 13, 2006 by kivarita in Not About Food

31

X O Sauce, What do I do with it?

Aug 14, 2006 by Roberto in Home Cooking

3

Secret Ingredient: Rosemary

Aug 07, 2006 by dexters in Home Cooking

43

Portland Maine close to Portland Harborview Hotel

Aug 09, 2006 by Gourmet Groupie in All New England Archive

7

Eating in the Tuscan Countryside + Bologna

Jul 11, 2006 by Brian Lindauer in Italy

14

How to add smoky flavour without a smoker?

Aug 03, 2006 by Juniper in Home Cooking

20

Outdoor grills... charcoal vs. gas?

Aug 04, 2006 by JessicaSophia in Cookware

14

Columbus, OH moving there....food reccs

Aug 03, 2006 by yammers in General Midwest Archive

8

Potato Pancakes and...

Aug 02, 2006 by Dommy in Home Cooking

20

Suggestions for good restaurants in AKRON

Jul 23, 2006 by aubergine in General Midwest Archive

4

Compressed Fresh Yeast

Jul 20, 2006 by Sixy in Home Cooking

9

Midwest 'hounds: food unique to or that defines your community/town/metro area/state

Jul 10, 2006 by The Dairy Queen in General Midwest Archive

98

Maggie Valley/Asheville, North Carolina

Jul 13, 2006 by salkowski1 in General South Archive

6

VT Food Recs

Jul 12, 2006 by cseshag in All New England Archive

5