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mattrapp's Profile

Vermont Recommendations

Aug 03, 2002 by Becca in All New England Archive

17
Dec 29, 2006

What NEW condiment should I try ... or not?

Jul 11, 2006 by rworange in General Topics

59
Dec 27, 2006

Key lime pie question

Nov 21, 2006 by Boychucker in Home Cooking

17
Dec 03, 2006

Marie callender pies?????

Oct 13, 2006 by scunge in General Topics

17
Nov 28, 2006

Stand Mixers--are they worth it?

Nov 22, 2006 by chowser in Cookware

21
Nov 27, 2006

Toronto Brunch on a Monday?

Aug 03, 2006 by reiya in Ontario (inc. Toronto)

17
Nov 15, 2006

Vermont Suggestions

Sep 21, 2006 by anna banana in All New England Archive

20
Nov 10, 2006

Best Prosciutto?

Oct 02, 2005 by Stephanie in Manhattan

28
Nov 10, 2006

Foodie Souveniers from Germany

Oct 28, 2006 by nissenpa in International Archive

12
Nov 07, 2006

Steaks in Columbus OH or vicinity

Sep 20, 2006 by CindyK in General Midwest Archive

8
Nov 06, 2006

Dicing cheese or butter

Oct 20, 2006 by blue room in Home Cooking

7
Oct 20, 2006

Has anyone tried Zuidam Dry Gin?

Jul 30, 2006 by JMF in Spirits

2
Oct 13, 2006

Lunch in Kennebunkport

May 28, 2006 by marcia in All New England Archive

12
Oct 12, 2006

Othe than MINT... what else goes with lamb?

Oct 11, 2006 by bostonbakedbean in Home Cooking

22
Oct 12, 2006

PIE DOUGH QUESTION

Sep 21, 2006 by smp in Home Cooking

30
Oct 11, 2006

What Appetizer with Creamy Polenta and Mushroom Kale (with Pancetta) main course? Pastry? Fish? Help!

Oct 11, 2006 by njr in Home Cooking

10
Oct 11, 2006

Rescuing undercooked rice?

Oct 09, 2006 by Problem Child in Home Cooking

6
Oct 10, 2006

Camping

Sep 20, 2006 by calpurnia in Home Cooking

21
Oct 08, 2006

How to showcase celery?

Sep 16, 2006 by frenetica in Home Cooking

33
Sep 20, 2006

Only ONE Herb?

Aug 11, 2006 by TexasToast in General Topics

47
Sep 14, 2006

What to do with Too Much Basil?

Jul 20, 2006 by Funwithfood in Home Cooking

32
Sep 11, 2006

Literary Works Involving Food?

Aug 09, 2006 by AmySue in Food Media & News

37
Sep 04, 2006

Taste Of New England

Oct 04, 2005 by Gateshead in All New England Archive

13
Sep 03, 2006

Question about quantity for BBQ & how far in advance can you make whipped cream?

Sep 01, 2006 by gray in Home Cooking

3
Sep 01, 2006

Portland -- Real road food / lobster shack

Aug 14, 2006 by rluczak in All New England Archive

19
Aug 25, 2006