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mattrapp's Profile

Best soy milk?

Aug 09, 2006 by Nicole in General Topics

21
Apr 21, 2011

Hard-Boiled Eggs... Getting On My Nerves!

Jul 13, 2006 by Funwithfood in Home Cooking

34
Feb 17, 2011

Lump Charcoal

Jul 13, 2006 by ScoobieSnack in Home Cooking

31
Feb 15, 2011

Knight Salami Company (San Diego)

Dec 06, 2009 by oerdin in San Diego

55
Aug 20, 2010

Slivovice and karlovarska becherovka question

Nov 26, 2006 by conniemcd in Spirits

8
Jul 24, 2010

I'm thinking of buying a smoker...anybody have one they like?

Feb 20, 2007 by Den in Cookware

51
Jul 03, 2010

L'École Culinaire???

Oct 03, 2007 by pizza_guy1 in Not About Food

22
Jun 23, 2010

How do I grill boneless country style pork ribs?

Aug 02, 2007 by mels in Home Cooking

13
Jun 14, 2010

Portable Charcoal Grill

Dec 01, 2009 by Azzuro Andrea in Cookware

18
May 06, 2010

BIG GREEN EGG

Jun 05, 2009 by willie 2 in Cookware

42
Apr 29, 2010

Personal Chefs - what's the dish?

Apr 04, 2007 by khelsy67 in Not About Food

33
Dec 21, 2009

Famous dishes from famous movies!

Jun 11, 2007 by ph4nill4 in Food Media & News

237
Sep 19, 2009

Mystery Spice

Jul 28, 2009 by mollygirl in General Topics

15
Jul 31, 2009

Where is a good selection of gas bbq grills in the DC metro area?

Jul 24, 2009 by xnyorkr in Washington DC & Baltimore

25
Jul 28, 2009

Chef!

Jul 13, 2006 by Darren72 in Food Media & News

16
Jul 14, 2009

Olive oil

Aug 15, 2006 by chr in General Topics

22
Jul 02, 2009

SEASONING FILET MIGNON ON THE GRILL? [moved from General Chowhounding Topics]

May 25, 2007 by jmo9 in Home Cooking

17
Jun 15, 2009

Chefs: knife roll recommendations?

May 13, 2009 by alkylyou in Los Angeles Area

7
May 13, 2009

Premade pizza dough around Trenton/Lambertville

May 04, 2007 by ggg in New Jersey

10
May 03, 2009

$5 Pizza all you can eat

Feb 28, 2007 by PaulF in Chains

25
Mar 20, 2009

Bulk yeast for baking? Mrs. Green's doesn't have it; Westchester

Oct 20, 2006 by DGresh in General Tristate Archive

14
Feb 11, 2009

Unusual yet delicious omelette fillings/combos?

Jul 06, 2007 by femmenikita in Home Cooking

95
Jan 18, 2009

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

34
Jan 03, 2009

Who uses homemade chicken stock in recipes?

Oct 08, 2006 by mrsmegawatt in Home Cooking

117
Nov 18, 2008

Has anyone tried Black Cat Bakery Stollen?

Nov 13, 2008 by mattrapp in General Topics

0
Nov 13, 2008