I would have to say candied Papaya from a stand along the Pan-American highway in Costa Rica. They used some sort of spice that was very bitter and God aweful. It was the equivalent of eating a block of earwax. Took days to get that flavor out of my mouth.
Best meal I ever ate:
Pan-fried softshell crab drizzled with Remoulade Sauce
My current drink of choice:
A spicy Bloody Mary. We are talking alcohol right?
I really wish I could:
Fly....seriously that would be cool
My "Go-to" dinner party dish:
Select cheese plate
My favorite comfort food:
Chocolate Bar
My top 5 favorite restaurants:
Avec-Chicago, Cypress-Tallahassee,
My most tattered cookbooks:
The Joy of Cooking
