I love Penang. The Roti Canaii and the Calamari (Squid) are to die for! If you only get those 2 things, it is worth going!!!

I am on weight watchers and I cook only real food. I have always loved to cook, so I wont sacrifice taste for diet. When I started ww, there weren't too many good websites so I started my own blog with weight watcher recipes and points.

www.weight-watchers-points-recipes.bl...

Here's a recipe from my blog that I have gotten great responses from:

Garlic Mashed Potatoes
Gina's Weight Watcher Recipes
Servings: 4 servings • Time: 25 minutes • Points: 3 ww points

* 2 lbs yukon gold potatoes, peeled and cubed
* 4 large garlic cloves, peeled and halved
* 1/4 cup fat free sour cream
* 1/4 cup chicken broth
* 2 tablespoons skim milk
* 1 tbsp reduced calorie butter
* kosher salt to taste
* dash of fresh ground pepper
* Fresh herbs of choice: parsley, thyme, tarragon

Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.