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• Recipes

Saved Recipes

• Maxime Bilet’s “Exploding” Chocolate

  

• Chicken Tortilla Soup

  

• Cherry Power Bar

  

• Kabocha Squash Scotch Eggs

  

• Roasted Tomato, Chickpea, and Swiss Chard Soup

  

• Eggnog Crème Brûlée

  

• Apple Cider Sufganiyot (Hanukkah Donuts) with Salted Caramel

  

• Candy Cane Cookies

  

• Bratwurst and Butternut Squash Stew

  

• Barbecue Chicken and Coleslaw Potato Skins

  

• Soft Pretzels

  

• Peanut Butta Cups

  

• Asian Peanut Noodles

  

• Triple-Melon Fruit Salad

  

• Chocolate Pudding Pops

  

• Prosciutto-Wrapped Macaroni and Cheese Cups

  

• Femme Fatale Punch

  

• Elk Meatballs with Bourbon Barbecue Sauce

  

• Sweet Chile–Chicken Rice Bowl

  

• Angel Hair Pasta with Spicy Vodka Sauce

  

• Basic Bloody Mary Mix

  

• Fast Hammy Grits

  

• Cucumber Margarita

  

• Bacon, Apple, and Blue Cheese Omelet

  

• Vegan Mexican Chocolate Ice Cream

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• Angel Hair Pasta with Green Garlic Cream Sauce

  

• Green Pea Soup

  

• Lamb Pitas with Cucumbers and Yogurt Sauce

  

• White Bean and Ham Soup

  

• Cobb Salad Dip

  

• Mini Tamale Pies

  

• Miso-Ginger Glazed Salmon

  

• Basic Quinoa Salad

  

• Deviled Cauliflower Casserole

  

• Loaded Nachos Potato Skins

  

• Roasted Garlic and Smoky Greens Soup

  

• Basic Bananas Foster

  

• Basic Lentil Soup

  

• Parker House Rolls

  

• Spicy Tomato Soup

  

• Quinoa Chowder with Spinach, Feta, and Scallions

  

• Pan de Muertos (Day of the Dead Bread)

  

• Green Beans with Shallots

  

• Mashed Potato Cakes

  

• Thanksgiving Turkey Cake

  

• CHOW’s Intense Brownies

  

• Bitter Widow

  

• Chicken with Goat Cheese and Figs

  

• Red Velvet Cake

  

• Argentine Grilled Tri-Tip

  

• Grilled Corn with Cayenne, Lime, and Cotija

  

• Peach Melba Pie

  

• Classic Cosmopolitan

  

• Basic Fish Tacos

  

• Strawberry-Basil Lemonade

  

• Buttermilk Chicken with Peach-Tomato Salsa

  

• Basic Napa Cabbage Kimchi (Kimchee)

  

• Buttermilk and Brown Butter Waffles

  

• Shaved Fennel and Strawberry Salad

  

• Korean Grilled Chicken

  

• Mint “Limonata”

  

• Strawberry-Filled Cardamom Cupcakes

  

• Fava Bean Purée

  

• The Real Mojito

  

• Perfect Cheeseburger

  

• Argentine Grilled Chicken

  

• Egg-White Frittata with Shrimp, Tomato, and Spinach

  

• Gruyère Tuna Melt

  

• Deviled Eggs with Tarragon

  

• Barley with Mushrooms and Green Beans

  

• Easy Irish Brown Bread

  

• Sautéed Bok Choy

  

• Boxty (Irish Potato Pancake)

  

• Cream Scones

  

• Braised White Beans with Chard

  

• Mushroom Bolognese

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• Banana and Fromage Blanc Grilled Cheese

  

• Molly Ringwald’s Whole Roasted Chicken

  

• Barley with Winter Greens Pesto

  

• Escarole Salad with Blue Cheese Toasts

  

• Pork and Pâté Vietnamese Sandwich (Banh Mi)

  

• Smoky, Hot, Scotch Apple Cider

  

• Easy Apple Crisp with Oatmeal Streusel

  

• Curried Carrot Soup

  

• Drunken Prunes

  

• Poached Chicken and Pomegranate Orzo

  

• Classic Lemon Drop

  

• Brussels Sprouts with Chestnuts and Double-Smoked Bacon

  

• Vinegar and Spice Oven Ribs

  

• Bacon-Wrapped Squash Bites

  

• Chestnut and Pancetta Stuffing

  

• Smoking Bishop (Mulled Red Wine with Port)

  

• Pear and Feta Bites

  

• Brown Bread Stuffing with Chestnuts, Apples, and Sausage

  

• Butternut Squash Ravioli with Sage Brown Butter Sauce

  

• Duck Fart

  

• Apple and Aged Cheddar Grilled Cheese

  

• Brandied Pear-Walnut Tart

  

• Asian Pear and Gouda Grilled Cheese

  

• Spiked Apple Galette

  

• Endive with Figs, Blue Cheese, and Pecans

  

• Olive Oil Cake

  

• Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce

  

• Autumn Chiller

  

• Vanilla Bean Cupcakes

  

• Ricotta Salata–Stuffed Figs with Port Reduction

  

• Orzo Salad with Tomatoes and Pine Nuts

  

• Open-Faced Shrimp Salad Sandwich

  

• Five-Spice Roasted Chicken

  

• Kale and Roasted Red Pepper Frittata

  

• Italian Deli Blowout Sandwich

  

• Strawberry Fool

  

• Pineapple-Glazed Shrimp Skewers

  

• Easy Berry Butter Cake

  

• Grilled Chicken Sausages with Peach-Sage Skewers

  

• Spritz

  

• Pork Chops with Cherry Sauce

  

• Pressed Eggplant and Pepper Sandwich

  

• Baba Ghanoush

  

• Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

  

• Basic Barbecue Sauce

  

• Mint and Lime Iced Tea

  

• Hoisin-Marinated Tri-Tip Roast

  

• Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

  

• Ricotta and Honey Tart

  

• Roasted Rhubarb Compote

  

• Rhubarb Muffins with Cardamom Streusel

  

• Mediterranean Braised Chard

  

• Kiwi Soda

  

• Beef Kalbi

  

• Rhubarb and Strawberry Compote

  

• Fennel-Apple Slaw

  

• Cucumber-Orange Water

  

• Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

  

• Crisp Chocolate Chip Cookies

  

• Roasted Spaghetti Squash with Parmigiano-Reggiano

  

• Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies

  

• Cheesy Enchiladas

  

• Cocoa-Cayenne Popcorn Balls

  

• Spice-Rubbed Pot Roast

  

• Chicken and Wild Rice Casserole

  

• Sweet Potato Home-y Fries

  

• Bloody Caesar

  

• Sweet Potato Pancakes

  

• Peninsular War

  

• Green Bean Casserole Redux

  

• Creamy Tomato Soup

  

• Puritan’s Pride

  

• Chocolate Pots de Crème

  

• Chile Hot Chocolate

  

• Beer-Braised Bratwursts with Onion

  

• Michelada

  

• Spiced Honey Cake with Caramelized Figs

  

• Oven-Fried Buttermilk Chicken

  

• Middle Eastern Lamb Burgers

  

• Basic Barbecued Chicken

  

• Raspberry-Kirsch Sorbet

  

• Black Bean Cakes with Fried Eggs and Avocado Crema

  

• Roasted Beef Tenderloin with Henry Bain Sauce

  

• Santa Maria

  

• Almost Summer Pudding

  

• Spicy Snow Pea and Sesame Stir-Fry

  

• Roasted Rosemary Walnuts

  

• Potato Salad with Peas and Mint

  

• Fruity Smoothie

  

• Crisp Pancetta and Egg Salad Sandwich

  

• Knockout Punch

  

• Sticky Toffee Pudding

  

• Filthy Martini

  

• Black Pepper Martini

  

• Ozoni Soup

  

• Honey-Ginger Pear Trifle

  

• Teatini

  

• Braised Brussels Sprouts

  

• Salted Caramel Frosting

  

• Saffron Panna Cotta with Bitter Honey

  

• Cucumber and Bibb Lettuce Salad with Creamy Horseradish Vinaigrette

  

• Chocolate Ganache Tart

  

• Roasted Delicata Squash Salad

  

• Spicy Cereal and Nut Mix

  

• Solstice Punch

  

• Minestrone

  

• I Am Giving Marinated Kale Salad

  

• Green Herb Infusion

  

• Fennel, Avocado, and Mint Salad

  

• Smoky Bloody Mary

  

• Pepper-Roasted Cauliflower

  

• Lo Scintillante

  

• Lo Scintillante

  

• Fried Chickpeas with Sage

  

• Roasted Acorn Squash with Wild Rice Stuffing

  

• Smoked Paprika Prosciutto-Wrapped Shrimp

  

• Tart Cranberry Pie

  

• Cranberry Culprit

  

• Basic Turkey Stock

  

• Mexican 75

  

• Smoked Paprika and Rutabaga Bisque

  

• 1621

  

• Log Cabin

  

• Log Cabin

  

• Pecan and Sweet Potato Bread

  

• Mashed Red Potatoes

  

• Mashed Red Potatoes

  

• Hot Crab Dip

  

• Braised Belgian Endive

  

• Mulled Apple Cider

  

• Zucchini Blossom Frittata

  

• Tomatoes Packed in Their Own Juices

  

• Oxtail and Barley Soup

  

• Mojito

  

• Stovetop Macaroni and Cheese

  

• Red Lentil Pâté Bruschetta with Poached Eggs

  

• Red Lentil Pâté Bruschetta with Poached Eggs

  

• Red Lentil Pâté

  

• Basic Pancakes

  

• Melon Salad with Sweet Wine and Lemon

  

• Drunken Watermelon Pops

  

• Drunken Affogato (Ice Cream Shots)

  

• Bourbon-Marinated Flank Steak

  

• Pasta Salad with Spinach, Olives, and Mozzarella

  

• Pico de Gallo

  

• Dutch Baby Pancake

  

• Apple Brandy Hot Toddy

  

• Roasted Rosemary and Lemon Chicken

  

• Paloma

  

• Lemon Meringue Pie with a Graham Cracker Crust

  

• Eggs Florentinesque

  

• Cacio e Pepe Pasta

  

• Caramel Ice Cream

  

• Cinnamon-Sugar Chips

  

• Goat Cheese Toasts with Asparagus-Mushroom Ragu

  

• Cucumber and Mint Raita

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• Panzanella (Tuscan Bread Salad)

  

• Chocolate Icebox Cake with Mascarpone and Blackberries

  

• Sour Cherry and Green Tea Granité

  

• Vietnamese-Style Summer Rolls with Peanut Sauce

  

• Peanut Sauce

  

• Oregano-Marinated Grilled Chicken with Charred Lemons

  

• Oregano Marinade

  

• Virgin Bellini

  

• Guacamole

  

• Strawberry “Shortcake on a Stick”

  

• Campfire Couscous with Zucchini and Pine Nuts

  

• Creamy Horseradish Vinaigrette

  

• Cannellini Bean Soup

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• Marinated Goat Cheese

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