gclune's Profile
Saved Recipes
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Maxime Bilet’s “Exploding” Chocolate
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Chicken Tortilla Soup
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Cherry Power Bar
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Kabocha Squash Scotch Eggs
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Roasted Tomato, Chickpea, and Swiss Chard Soup
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Eggnog Crème Brûlée
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Apple Cider Sufganiyot (Hanukkah Donuts) with Salted Caramel
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Candy Cane Cookies
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Bratwurst and Butternut Squash Stew
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Barbecue Chicken and Coleslaw Potato Skins
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Soft Pretzels
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Peanut Butta Cups
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Asian Peanut Noodles
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Triple-Melon Fruit Salad
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Chocolate Pudding Pops
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Prosciutto-Wrapped Macaroni and Cheese Cups
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Femme Fatale Punch
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Elk Meatballs with Bourbon Barbecue Sauce
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Sweet Chile–Chicken Rice Bowl
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Angel Hair Pasta with Spicy Vodka Sauce
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Basic Bloody Mary Mix
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Fast Hammy Grits
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Cucumber Margarita
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Bacon, Apple, and Blue Cheese Omelet
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Vegan Mexican Chocolate Ice Cream
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Angel Hair Pasta with Green Garlic Cream Sauce
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Green Pea Soup
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Lamb Pitas with Cucumbers and Yogurt Sauce
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White Bean and Ham Soup
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Cobb Salad Dip
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Mini Tamale Pies
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Miso-Ginger Glazed Salmon
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Basic Quinoa Salad
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Deviled Cauliflower Casserole
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Loaded Nachos Potato Skins
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Roasted Garlic and Smoky Greens Soup
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Basic Bananas Foster
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Basic Lentil Soup
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Parker House Rolls
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Spicy Tomato Soup
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Quinoa Chowder with Spinach, Feta, and Scallions
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Pan de Muertos (Day of the Dead Bread)
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Green Beans with Shallots
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Mashed Potato Cakes
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Thanksgiving Turkey Cake
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CHOW’s Intense Brownies
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Bitter Widow
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Chicken with Goat Cheese and Figs
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Red Velvet Cake
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Argentine Grilled Tri-Tip
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Grilled Corn with Cayenne, Lime, and Cotija
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Peach Melba Pie
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Classic Cosmopolitan
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Basic Fish Tacos
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Strawberry-Basil Lemonade
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Buttermilk Chicken with Peach-Tomato Salsa
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Basic Napa Cabbage Kimchi (Kimchee)
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Buttermilk and Brown Butter Waffles
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Shaved Fennel and Strawberry Salad
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Korean Grilled Chicken
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Mint “Limonata”
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Strawberry-Filled Cardamom Cupcakes
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Fava Bean Purée
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The Real Mojito
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Perfect Cheeseburger
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Argentine Grilled Chicken
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Egg-White Frittata with Shrimp, Tomato, and Spinach
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Gruyère Tuna Melt
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Deviled Eggs with Tarragon
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Barley with Mushrooms and Green Beans
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Easy Irish Brown Bread
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Sautéed Bok Choy
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Boxty (Irish Potato Pancake)
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Cream Scones
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Braised White Beans with Chard
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Mushroom Bolognese
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Banana and Fromage Blanc Grilled Cheese
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Molly Ringwald’s Whole Roasted Chicken
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Barley with Winter Greens Pesto
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Escarole Salad with Blue Cheese Toasts
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Pork and Pâté Vietnamese Sandwich (Banh Mi)
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Smoky, Hot, Scotch Apple Cider
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Easy Apple Crisp with Oatmeal Streusel
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Curried Carrot Soup
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Drunken Prunes
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Poached Chicken and Pomegranate Orzo
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Classic Lemon Drop
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Brussels Sprouts with Chestnuts and Double-Smoked Bacon
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Vinegar and Spice Oven Ribs
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Bacon-Wrapped Squash Bites
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Chestnut and Pancetta Stuffing
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Smoking Bishop (Mulled Red Wine with Port)
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Pear and Feta Bites
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Brown Bread Stuffing with Chestnuts, Apples, and Sausage
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Butternut Squash Ravioli with Sage Brown Butter Sauce
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Duck Fart
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Apple and Aged Cheddar Grilled Cheese
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Brandied Pear-Walnut Tart
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Asian Pear and Gouda Grilled Cheese
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Spiked Apple Galette
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Endive with Figs, Blue Cheese, and Pecans
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Olive Oil Cake
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Fresh Pappardelle with Butternut Squash and Thyme Cream Sauce
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Autumn Chiller
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Vanilla Bean Cupcakes
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Ricotta Salata–Stuffed Figs with Port Reduction
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Orzo Salad with Tomatoes and Pine Nuts
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Open-Faced Shrimp Salad Sandwich
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Five-Spice Roasted Chicken
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Kale and Roasted Red Pepper Frittata
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Italian Deli Blowout Sandwich
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Strawberry Fool
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Pineapple-Glazed Shrimp Skewers
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Easy Berry Butter Cake
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Grilled Chicken Sausages with Peach-Sage Skewers
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Spritz
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Pork Chops with Cherry Sauce
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Pressed Eggplant and Pepper Sandwich
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Baba Ghanoush
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
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Basic Barbecue Sauce
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Mint and Lime Iced Tea
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Hoisin-Marinated Tri-Tip Roast
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Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
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Ricotta and Honey Tart
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Roasted Rhubarb Compote
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Rhubarb Muffins with Cardamom Streusel
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Mediterranean Braised Chard
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Kiwi Soda
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Beef Kalbi
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Rhubarb and Strawberry Compote
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Fennel-Apple Slaw
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Cucumber-Orange Water
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Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
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Crisp Chocolate Chip Cookies
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Roasted Spaghetti Squash with Parmigiano-Reggiano
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Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
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Cheesy Enchiladas
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Cocoa-Cayenne Popcorn Balls
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Spice-Rubbed Pot Roast
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Chicken and Wild Rice Casserole
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Sweet Potato Home-y Fries
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Bloody Caesar
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Sweet Potato Pancakes
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Peninsular War
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Green Bean Casserole Redux
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Creamy Tomato Soup
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Puritan’s Pride
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Chocolate Pots de Crème
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Chile Hot Chocolate
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Beer-Braised Bratwursts with Onion
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Michelada
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Spiced Honey Cake with Caramelized Figs
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Oven-Fried Buttermilk Chicken
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Middle Eastern Lamb Burgers
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Basic Barbecued Chicken
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Raspberry-Kirsch Sorbet
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Black Bean Cakes with Fried Eggs and Avocado Crema
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Roasted Beef Tenderloin with Henry Bain Sauce
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Santa Maria
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Almost Summer Pudding
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Spicy Snow Pea and Sesame Stir-Fry
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Roasted Rosemary Walnuts
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Potato Salad with Peas and Mint
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Fruity Smoothie
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Crisp Pancetta and Egg Salad Sandwich
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Knockout Punch
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Sticky Toffee Pudding
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Filthy Martini
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Black Pepper Martini
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Ozoni Soup
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Honey-Ginger Pear Trifle
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Teatini
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Braised Brussels Sprouts
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Salted Caramel Frosting
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Saffron Panna Cotta with Bitter Honey
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Cucumber and Bibb Lettuce Salad with Creamy Horseradish Vinaigrette
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Chocolate Ganache Tart
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Roasted Delicata Squash Salad
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Spicy Cereal and Nut Mix
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Solstice Punch
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Minestrone
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I Am Giving Marinated Kale Salad
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Green Herb Infusion
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Fennel, Avocado, and Mint Salad
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Smoky Bloody Mary
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Pepper-Roasted Cauliflower
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Lo Scintillante
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Lo Scintillante
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Fried Chickpeas with Sage
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Roasted Acorn Squash with Wild Rice Stuffing
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Smoked Paprika Prosciutto-Wrapped Shrimp
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Tart Cranberry Pie
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Cranberry Culprit
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Basic Turkey Stock
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Mexican 75
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Smoked Paprika and Rutabaga Bisque
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1621
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Log Cabin
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Log Cabin
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Pecan and Sweet Potato Bread
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Mashed Red Potatoes
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Mashed Red Potatoes
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Hot Crab Dip
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Braised Belgian Endive
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Mulled Apple Cider
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Zucchini Blossom Frittata
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Tomatoes Packed in Their Own Juices
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Oxtail and Barley Soup
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Mojito
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Stovetop Macaroni and Cheese
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Red Lentil Pâté Bruschetta with Poached Eggs
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Red Lentil Pâté Bruschetta with Poached Eggs
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Red Lentil Pâté
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Basic Pancakes
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Melon Salad with Sweet Wine and Lemon
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Drunken Watermelon Pops
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Drunken Affogato (Ice Cream Shots)
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Bourbon-Marinated Flank Steak
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Pasta Salad with Spinach, Olives, and Mozzarella
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Pico de Gallo
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Dutch Baby Pancake
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Apple Brandy Hot Toddy
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Roasted Rosemary and Lemon Chicken
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Paloma
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Lemon Meringue Pie with a Graham Cracker Crust
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Eggs Florentinesque
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Cacio e Pepe Pasta
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Caramel Ice Cream
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Cinnamon-Sugar Chips
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Goat Cheese Toasts with Asparagus-Mushroom Ragu
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Cucumber and Mint Raita
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Panzanella (Tuscan Bread Salad)
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Chocolate Icebox Cake with Mascarpone and Blackberries
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Sour Cherry and Green Tea Granité
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Vietnamese-Style Summer Rolls with Peanut Sauce
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Peanut Sauce
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Oregano-Marinated Grilled Chicken with Charred Lemons
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Oregano Marinade
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Virgin Bellini
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Guacamole
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Strawberry “Shortcake on a Stick”
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Campfire Couscous with Zucchini and Pine Nuts
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Creamy Horseradish Vinaigrette
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Cannellini Bean Soup
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Marinated Goat Cheese
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