prunefeet's Profile

Type

I dislike celery!

Feb 15, 2007 by xnyorkr in Home Cooking

60

Lasagne...pre-cook noodles or ?

Nov 06, 2011 by Tripper in Home Cooking

25

Favorite pumpkin recipes: savory and sweet?

Oct 17, 2012 by Peaches to Poutine in Vegetarian & Vegan

12

Vegan breakfast ideas

May 31, 2012 by noya in Vegetarian & Vegan

34

How easy is it to find soy milk in Liverpool?

Jul 26, 2012 by prunefeet in U.K./Ireland

3

Storing celery?

Nov 14, 2006 by pitu in General Topics

33

Best Food Trucks in NYC?

Jan 18, 2012 by luce_ren in Manhattan

17

Lan Sheng – First Rate Szechuan in Midtown

Dec 14, 2009 by Bob Martinez in Manhattan

127

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

70

What to serve as sides with bolognese?

Feb 14, 2007 by chungyc45 in Home Cooking

22

Ideas for Jazzing Up Plain Fat Free Yogurt

Jan 14, 2007 by Bzdhkap in Home Cooking

53

For vegans missing cheese...

Apr 19, 2012 by pikawicca in Vegetarian & Vegan

10

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166

Can you help rescue my dry lasagna?

Jun 07, 2012 by AreBe in Home Cooking

12

Japanese turnips and greens

Jun 02, 2012 by hungry100 in Home Cooking

4

Best commercial hot dog?

Aug 17, 2006 by Glenn J in General Topics

97

V-Spot: the worst restaurant in Park Slope?

Jul 14, 2006 by sourcherry in Outer Boroughs

26

Homemade Chicken Soup - looking for key ingredients

Feb 01, 2007 by HillJ in Home Cooking

63

Lactose-free mashed potatoes? (No butter, milk, etc.)

Dec 18, 2006 by dartmouth05 in Home Cooking

23

Cafe Glechik on Coney Island Ave.

Apr 20, 2007 by oakjoan in Outer Boroughs

7

Best Mideast on Atl. Ave.

Feb 09, 2007 by Psychobabble in Outer Boroughs

62

Brooklyn Egg Creams

Dec 19, 2006 by Dogstar in Outer Boroughs

127

Crispy Breaded Pork Tenderloin Sandwiches

Oct 12, 2006 by Rubee in Home Cooking

61

The Perfect Baked Potato

Mar 28, 2007 by Dommy in Home Cooking

71

Cooking Frozen Ravioli in a Food Steamer

Mar 26, 2007 by Jim Leff in Home Cooking

27