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Week-long Culinary Training in Bangkok?
morphone in Greater Asia
0
morphone on Oct 21, 2009
Cupcake Decorating Videos
morphone in Home Cooking
7
BakingInTexas on Oct 13, 2009
Bike Basket Pies Contact Info?
morphone in San Francisco Bay Area
2
morphone on Sep 18, 2009
Traditional Italian Cookie Recipe Search
9
coll on Oct 16, 2009
Spice Cabinet Mayhem
morphone in Cookware
43
knet on Jun 23, 2009
Finding Bulgaros Cultures for Yogurt?
dominga on Jul 18, 2009
Persimmon Sandwich Cookies
5
morphone on Jun 10, 2009
Making Yogurt at Home
68
omnidora on Oct 23, 2009
Making Soy Yogurt
Bryn on Feb 03, 2009
Success! Homemade “Fage” Yogurt! Easy! Cheap!
maria lorraine in Home Cooking
113
texas grrrl on Nov 08, 2009
Saveur's Injera: Have you tried?
sixelagogo in Home Cooking
12
morphone on Jan 23, 2009
Advice for Lamb Loin Chops?
26
Chardonnay Salt
16
Chicken Farms - Roasters & Fryers?
4
morphone on Jan 11, 2009
Springform Pan that Doesn't Leak?
Kelli2006 on Jun 15, 2008
Affordable Saute Pans
13
Buckethead on Jun 08, 2008
Pastahounds! Premium Pastas in the Bay Area
33
rworange on Jun 07, 2008
Homemade Gluten Free Pasta
morphone on May 27, 2008
Help making Congee in my Zojirushi
TOgirl in Home Cooking
18
morphone on May 03, 2008
Just discovered Quinoa!
Al_Pal in Home Cooking
35
goodhealthgourmet on Apr 18, 2008
HELP Can you make a cake without eggs? If so,
nbermas in Home Cooking
24
ipsedixit on May 20, 2008
03/08 Savory Elements in Cookies and Desserts : Experiences?
opinionatedchef in Home Cooking
allieinbklyn on Jun 03, 2008
What do you put in your burger meat?
xena1441 in Home Cooking
38
alwayscooking on Apr 09, 2009
Gluten Free Diet, how do I alter/change recipes?
drobbia in General Chowhounding Topics
28
morphone on Apr 08, 2008
Real Name:
SJS
Location:
Oaktizzle
Blog:
http://www.wasabimon.com
Profile
Best meal I ever ate:
the most amazing chicken made by a 12 year old protege (!!)
My current drink of choice:
odwalla OJ
I really wish I could:
eat gluten and dairy, but alas...
My "Go-to" dinner party dish:
yellow curry over brown rice and veggies
My favorite comfort food:
was mac n cheese, now it's curry.
My most tattered cookbooks:
I manage to keep mine in pristine shape.
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