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caviar_and_chitlins's Profile

Type

Why won't my bananas ripen?

Jun 09, 2008 by greedygirl in General Topics

12

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Gjetost cheese

Apr 24, 2001 by Jasmine in Cheese

8

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

154

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28

Advice on Colorado Corkage Please

Jul 04, 2008 by aledm in Mountain States

14

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

Hollandaise sauce - proper egg yolk/butter ratio

Dec 24, 2011 by hto44 in Home Cooking

12

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

17

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

44

Lamb Meatballs with Lemon-Cumin Yogurt

Oct 14, 2008 by Amy Wisniewski in Recipes

20

Help! Non-vegan looking for plant-based deliciousness...

Jun 11, 2012 by linengirl in Vegetarian & Vegan

80

Thomas Keller's Fried Chicken

Sep 30, 2012 by Sam D. in Home Cooking

53

How many times a week

Nov 06, 2012 by olyolyy in General Topics

57

Homemade Pizza Dough - What does the oil do?

May 29, 2008 by The Oracle in Home Cooking

12

Coke for breakfast?

Sep 20, 2011 by Muchlove in General Topics

105

Did anyone else know this? I sure didn't...

May 18, 2008 by Clarkafella in Not About Food

82

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

42