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caviar_and_chitlins's Profile

Type

Lamb Meatballs with Lemon-Cumin Yogurt

Oct 14, 2008 by Amy Wisniewski in Recipes

24

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

18

Grilled Shishito Peppers

Jan 31, 2012 by christinegallary in Recipes

10

Why won't my bananas ripen?

Jun 09, 2008 by greedygirl in General Topics

13

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Advice on Colorado Corkage Please

Jul 04, 2008 by aledm in Mountain States

15

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

157

Whole Foods consistently overcharges

Jul 03, 2008 by fatfudge in Chains

32

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Gjetost cheese

Apr 24, 2001 by Jasmine in Cheese

8

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

Hollandaise sauce - proper egg yolk/butter ratio

Dec 24, 2011 by hto44 in Home Cooking

12

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Help! Non-vegan looking for plant-based deliciousness...

Jun 11, 2012 by linengirl in Vegetarian & Vegan

80

Thomas Keller's Fried Chicken

Sep 30, 2012 by Sam D. in Home Cooking

53

How many times a week

Nov 06, 2012 by olyolyy in General Topics

57

Homemade Pizza Dough - What does the oil do?

May 29, 2008 by The Oracle in Home Cooking

12