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caviar_and_chitlins's Profile

Type

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

149

5 Guys vs. In & Out... Time for a simple vote

Jul 17, 2015 by 90024 in Chains

39

Eats from Denver airport to breck?

Jul 17, 2015 by yammers in Mountain States

10

Cornbread with cream added during cooking.

Jul 19, 2015 by caviar_and_chitlins in Home Cooking

11

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

32

Lamb Meatballs with Lemon-Cumin Yogurt

Oct 14, 2008 by Amy Wisniewski in Recipes

29

Topsail Island (Surf City), NC dining recs?

Jun 10, 2008 by goodline in General South Archive

11

Burmese in Denver?

Jul 16, 2012 by caviar_and_chitlins in Mountain States

5

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

Dipping sauces for steamed artichokes

Jun 19, 2015 by Coribdx in Home Cooking

31

Tangerine oil- savory applications

Jun 11, 2015 by caviar_and_chitlins in Home Cooking

7

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

18

Grilled Shishito Peppers

Jan 31, 2012 by christinegallary in Recipes

10

Why won't my bananas ripen?

Jun 09, 2008 by greedygirl in General Topics

13

How Do The Chinese Restaurants Get Their Chicken So Tender???

Sep 30, 2005 by Shirley in Home Cooking

46

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

Advice on Colorado Corkage Please

Jul 04, 2008 by aledm in Mountain States

15

Paleo diet - any experience?

Apr 18, 2012 by Bean Counter in Special Diets

157

Whole Foods consistently overcharges

Jul 03, 2008 by fatfudge in Chains

32

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Gjetost cheese

Apr 24, 2001 by Jasmine in Cheese

8

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31